How should goji berries be harvested during cultivation?

Harvesting methods for goji berries: After goji berries are planted from cuttings, harvesting can generally begin in 50 to 60 days. First harvest the vigorously growing branches and leave the remaining young branches to continue growing. When the newly grown branches reach about 40 to 50 cm, and before the leaves at the base age, cut the tender branches at the base. New tender shoots can grow again from the axillary buds at the base, and thereafter they can be harvested in several rounds. After summer begins, when the temperature rises above 25 degrees Celsius, it is unfavorable for the growth of branches and leaves, so fertilization and watering should be stopped to inhibit growth and carry the plants through the summer. After the weather turns cool in autumn, growth continues, and harvesting proceeds successively. With one-time cutting propagation of goji berries and multiple harvests, Guangdong and Guangxi can harvest from November all the way to April of the following year, with more than 10 harvests, once every 20 days. Generally, the yield per 10,000 sq m can reach 60,000 to 75,000 kg.