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Liaojiao 95-16 Chili Pepper Variety Introduction

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An early-maturing bell pepper F1 hybrid developed by the Institute of Horticulture, Liaoning Academy of Agricultural Sciences. I. Characteristics and Traits Plant height 50 cm, plant spread 40 cm. The first flower is borne on the branch at the ninth node. Early maturing, with rapid fruit expansion during low-temperature periods. The fruit is relatively large, with a longitudinal diameter of 11 cm, a transverse diameter of 8 cm, flesh thickness of 0.36 cm, and an average single fruit weight of 70 g. The fruit is green, with a relatively smooth surface and a spicy taste. It has a high fruit-setting rate, concentrated fruiting, and strong disease resistance, with a yield of 3500-5000 kg per mu.

An early-maturing bell pepper F1 hybrid developed by the Institute of Horticulture, Liaoning Academy of Agricultural Sciences.

I. Characteristics and Traits

Plant height 50 cm, plant spread 40 cm. The first flower is borne on the branch at the ninth node. Early maturing, with rapid fruit expansion during low-temperature periods. The fruit is relatively large, with a longitudinal diameter of 11 cm, a transverse diameter of 8 cm, flesh thickness of 0.36 cm, and an average single fruit weight of 70 g. The fruit is green, with a relatively smooth surface and a spicy taste. It has a high fruit-setting rate, concentrated fruiting, and strong disease resistance, with a yield of 3500-5000 kg per mu.

II. Cultivation Characteristics

Suitable for early-maturing cultivation under protected conditions and in open fields with plastic film mulching. Pay attention to seedling-stage management, use root-protecting seedling raising, appropriately expand the nutritional area for seedling raising, increase the application of organic fertilizer, apply seedling-promoting fertilizer early, and pay attention to increasing potassium fertilizer in topdressing. Plant a single seedling per hill, maintain 5000-7000 plants per mu, and pay attention to drainage prevention in the later stage.

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