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Introduction to the Characteristics of the Zhoumai 16 Wheat Variety

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Main characteristics: semi-winter type, medium maturity. Long awns, white glumes, white grains, semi-hard endosperm. Relatively high spike-forming rate, 370,000 spikes per mu, 30 grains per spike, 46 g 1000-grain weight. Highly resistant to stem rust, moderately susceptible to stripe rust. Test weight 774 g/L, crude protein content 14%, wet gluten content 30.8%, sedimentation value 25.5 mL, water absorption 62.1%, dough stability time 2.1 minutes, maximum resistance to extension 71 e.u., extension area 14 sq cm. Key cultivation techniques: suitable sowing period is 1

Main characteristics: semi-winter type, medium maturity. Long awns, white glumes, white grains, semi-hard endosperm. Relatively high spike-forming rate, 370,000 spikes per mu, 30 grains per spike, 46 g 1000-grain weight. Highly resistant to stem rust, moderately susceptible to stripe rust. Test weight 774 g/L, crude protein content 14%, wet gluten content 30.8%, sedimentation value 25.5 mL, water absorption 62.1%, dough stability time 2.1 minutes, maximum resistance to extension 71 e.u., extension area 14 sq cm.

Key cultivation techniques: the suitable sowing period is October 5-20, with a basic seedling population of 120,000-150,000 plants per mu. Pay attention to the prevention and control of pests and diseases.

Suitable region: for planting in early-crop wheat fields with high water and fertilizer levels in central and northern Henan, northern Anhui, northern Jiangsu, and the Guanzhong area of Shaanxi in the southern part of the Huang-Huai winter wheat region.

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