Detailed Introduction to the Chili Pepper Variety Xinwanjiao No. 1

1. The chili pepper variety best suited for late-autumn delayed cultivation, "Xinwanjiao No. 1". This hybrid belongs to the rake-tooth type; the fruit length generally reaches 18-20 cm, with a maximum of 25 cm; the average single fruit weight is 80-120 g; the green fruit is dark green; the flesh thickness is 0.35 cm; the quality is excellent and the pungency is moderate. The mature fruit is bright red. It is mid-early maturing and high yielding, with a yield of 3500-4000 kg per 667 sq m. It has strong resistance, and the plants grow vigorously, with a plant height of 70-80 cm and a spread of 50 cm. It is resistant to viral disease and Phytophthora blight. When grown in autumn and winter, red peppers can be harvested from New Year's Day to the Spring Festival for supply to the market. It is suitable for cultivation in spring and autumn, and is best suited for cultivation in the late-autumn delayed south-to-north vegetable transport bases.

For spring planting, cold-frame seedling raising is generally used, with sowing around the Beginning of Winter. With plastic film mulching plus arched shed cultivation, it can be transplanted in late March and harvested in early May; for autumn cultivation, the sowing period is from late July to late August. Fresh peppers can be supplied on a delayed schedule until the Spring Festival. In South China, the sowing period is from September to early November.

2. The high-quality disease-resistant chili pepper variety "Wanjiao No. 1". The plant type is compact, with strong branching ability; the plant height is about 80 cm and the spread is 80-90 cm. The first flower node is at the 12th-14th node. The fruit is thick rake-tooth shaped; the young fruit is green, and the mature fruit is bright red; the fruit length is about 15 cm, the fruit shoulder width is 4-5 cm, the single fruit weight is 80-100 g, with the largest fruit reaching 120 g, and the flesh thickness is 0.03-0.35 cm. It is mid-early maturing, with moderate pungency, good quality, and excellent marketability. It is resistant to viral disease and anthracnose, and tolerant to heat and moisture. The yield is generally more than 3500 kg per 667 sq m, and it is suitable for large-scale planting in spring small arched sheds and open fields, autumn delayed large sheds, and vegetable north-transport bases.

3. The early-maturing chili pepper variety "Wanjiao No. 4". It matures early and has strong branching ability. The plant height is about 60 cm and the spread is about 70 cm. The first flower node is at the 10th-11th node; the fruit is rake-tooth shaped; the green fruit is dark green, and the mature fruit is bright red; the fruit surface is slightly wrinkled with obvious ridges, the fruit shoulder is sunken, the fruit length is about 15 cm, the fruit shoulder width is 4 cm, the single fruit weight is 45-50 g, with the largest fruit reaching 80 g, and the flesh thickness is 0.35 cm. The pungency is moderate, and the quality, taste, and marketability are all very good. It is resistant to viral disease and anthracnose, does not suffer sunscald, and is tolerant to moisture, low temperature, and weak light. The yield is generally 3500-4000 kg per 667 sq m.

4. The yellow-skinned disease-resistant pepper "Wanjiao No. 8". It belongs to the thick long goat-horn type; the plant height is 75-80 cm and the spread is 45-50 cm. The fruit length is 20-25 cm; the green fruit is yellow-green and glossy, and the mature fruit is bright red. The pungency is relatively strong, and the marketability is excellent. The single fruit weight is generally about 60 g, with the largest fruit reaching 80 g. The yield is about 5000 kg per 667 sq m. Its disease resistance, heat tolerance, moisture tolerance, and cold tolerance are all very strong. It is suitable for spring and summer cultivation, and especially suitable for late-autumn delayed cultivation and south-to-north vegetable transport bases.

5. The yellow-skinned multi-resistant large-fruited pepper "Wanjiao No. 9". It is mid-early maturing, with extremely strong growth vigor and extremely strong disease resistance. The plant height is 70-80 cm and the spread is about 60 cm. The fruit-setting rate is high; the fruit length is 20-25 cm and the fruit shoulder width is 2.5-3.5 cm. It belongs to the yellow-skinned long thick goat-horn type; the green fruit is yellow-green, and the mature fruit is bright red; the flesh is relatively thick, and the pungency is strong, making it suitable for both fresh and dried use. The single fruit weight is 70-80 g, and the yield is 5000-5500 kg per 667 sq m. It is storage- and transport-tolerant, and suitable for south-to-north vegetable transport bases and for spring, summer, and autumn planting across the country.