Introduction to the high-protein strong-gluten wheat variety 954072
Characteristics: Winter type, seedlings prostrate, moderate tillering capacity, plant height 90--100 cm, highly resistant to stripe rust and leaf rust, moderately resistant to powdery mildew and Fusarium head blight, mid-early maturing, 40--50 grains per spike, 1000-grain weight around 50 g, a large-spike large-grain type variety, highly resistant to lodging. Quality status: white-grained, vitreous, protein content 20--22%, wet gluten content 37.5--42%. Blending trials show that using 60% and 40% 954072 flour to blend with Lumai 14 flour
Characteristics: Winter type, seedlings prostrate, moderate tillering capacity, plant height 90--100 cm, highly resistant to stripe rust and leaf rust, moderately resistant to powdery mildew and Fusarium head blight, mid-early maturing, 40--50 grains per spike, 1000-grain weight around 50 g, a large-spike large-grain type variety, highly resistant to lodging.
Quality status: white-grained, vitreous, protein content 20--22%, wet gluten content 37.5--42%. Blending trials show that using 60% and 40% 954072 flour to blend with Lumai 14 flour can yield a high-quality bread flour with a bread volume of 900 cubic cm and a score of 89 points, and a high-quality noodle flour with a score of 90 points.