Pickled Red Peppers
Ingredients: 10 kg large red peppers, 1.5 kg salt, 10 kg salted brine, 250 g brown sugar. 15 g Sichuan peppercorns and 15 g star anise. Processing: Select fresh, thick-fleshed large red chili peppers that are unbruised and unspoiled and still have their stems, put them together with all the seasonings evenly into a jar and seal it, and they will be ready after about 10 days. Fresh and crisp, sweet and fragrant, mildly spicy.
Ingredients: 10 kg large red peppers, 1.5 kg salt, 10 kg salted brine, 250 g brown sugar. 15 g Sichuan peppercorns and 15 g star anise.
Processing: Select fresh, thick-fleshed large red chili peppers that are unbruised and unspoiled and still have their stems, put them together with all the seasonings evenly into a jar and seal it, and they will be ready after about 10 days. Fresh and crisp, sweet and fragrant, mildly spicy.