Introduction to the Variety Characteristics and Cultivation Methods of Dutch Parsley
Variety origin: native to the Netherlands. Introduced from the Beijing Academy of Agriculture and Forestry Sciences. Characteristics: prefers a cool climate, relatively cold-tolerant, with optimal growth at around 20 degrees Celsius; long daylight easily promotes bolting and reduces quality, so it should be cultivated in protected areas with delayed autumn planting or advanced early planting. Cultivation points: transplant when seedlings are about 40 days old, water frequently with small amounts, keep the soil moist, apply sufficient base fertilizer, ensure topdressing, and take care to prevent the soil from drying out and waterlogging in the field.
Variety origin: native to the Netherlands. Introduced from the Beijing Academy of Agriculture and Forestry Sciences.
Characteristics: prefers a cool climate, relatively cold-tolerant, with optimal growth at around 20 degrees Celsius; long daylight easily promotes bolting and reduces quality, so it should be cultivated in protected areas with delayed autumn planting or advanced early planting.
Cultivation points: transplant when seedlings are about 40 days old, water frequently with small amounts, keep the soil moist, apply sufficient base fertilizer, ensure topdressing, and take care to prevent the soil from drying out and waterlogging in the field.