When to plant garland chrysanthemum? Detailed planting methods and timing
Garland chrysanthemum is a green vegetable with very high nutritional value, and it is deeply loved by many people. It is now grown in many places, but this also brings up some problems: some people's garland chrysanthemum grows well, large and tender, while other people's garland chrysanthemum does not turn out so well. So how exactly should garland chrysanthemum be grown? When should it be sown? Below is an introduction to the planting methods and timing for garland chrysanthemum.
Planting time
Garland chrysanthemum is generally planted in spring and autumn. Because many people like to eat garland chrysanthemum, some places now also grow it in winter using greenhouses. Generally, anyone who has eaten garland chrysanthemum knows it has a distinctive smell; those who like it find it pleasant, and those who do not naturally find it unpleasant. So pests also feed selectively, and they do not like the smell of garland chrysanthemum either, which makes garland chrysanthemum a very healthy vegetable.
Planting methods
Choosing and preparing the land: Garland chrysanthemum is suited to relatively moist, loose and fertile soil. Before sowing, the land must first be prepared; after loosening the soil, fertilizer should be applied to ensure the soil is fertile.
Sowing methods: The most common sowing method for garland chrysanthemum is direct sowing, sowing directly in the land at a certain density. The second is transplanting, which means scattering seeds on another piece of land, and after the seedlings grow, planting them at a certain density.
Weeding and fertilizing: As soon as garland chrysanthemum first sprouts, watering should begin. When it grows to about 5-10 cm, weeding should begin. The method of weeding is simply to pull out the weeds mixed in among the garland chrysanthemum at intervals, and at the same time, thinner plants can also be pulled out to sell or eat yourself. After weeding, the final fertilization should be carried out to ensure the nutritional supply and tenderness of the garland chrysanthemum.
Temperature and moisture: Garland chrysanthemum is suited to growing in a relatively warm and moist environment, so in spring and winter it needs to be grown in greenhouses to maintain its temperature, but when the temperature is too high, ventilation should be opened in time, otherwise it will be damaged by heat. The soil should also be kept moist, and watering is basically needed every few days.
Disease prevention and harvesting
Due to temperature and moisture, garland chrysanthemum generally develops downy mildew, so Previcur should be used immediately for control, otherwise yield will be greatly reduced. When garland chrysanthemum grows to 15-20 cm, harvesting can begin, generally once every twenty days or so, so as not to affect quality.
The above is today's introduction from Qinnong Net to the planting methods and practices for garland chrysanthemum. Friends who grow garland chrysanthemum can refer to these planting methods, plant scientifically, and effectively improve yield and quality.