How to grow garlic sprouts? Mastering these key cultivation techniques is essential

Garlic sprouts are a fairly important side vegetable in our lives, as they season dishes very well. People who like garlic sprouts add a little to almost every dish they cook. Garlic sprouts also have certain benefits for the human body, such as preventing flu and warding off cold. More and more people are growing them, but many friends still do not have a correct growing method. Today, the editor brings you the key cultivation techniques for garlic sprouts. Let's take a look below!

1. Choosing the site and applying fertilizer

Garlic sprouts are suitable for growing in soil that is fertile, has an adequate water source, and where the previous crop had no pests or diseases. Plow the soil and expose it to the sun to disinfect it. Then, before planting, apply enough base fertilizer according to the soil area, because garlic sprouts have strict nutritional requirements and need a very large amount of fertilizer during the growing process, so increase soil fertility as much as possible before planting. After applying fertilizer, mix the base fertilizer with the soil and prepare the land.

2. Selecting and soaking seeds

Before planting, you must of course select excellent seeds to increase yield. Remove all rotten seeds and seeds with wounds, and sort normal seeds by size. Then soak the seeds in water for 3 days, changing the water once each day, so that the seeds contain sufficient water, which helps germination after sowing. Before sowing, you should also mix superphosphate with the seeds to provide enough phosphorus for the seeds.

3. Sowing at the right time

The sowing time is also limited; try to choose a sowing time when the temperature is around 18 degrees. Before sowing, the beds should be prepared, which not only controls the sowing density of garlic sprouts but also benefits later management. Control the sowing amount according to the planting area, and do not plant too densely. When sowing, place the garlic seeds neatly, and after sowing cover with soil up to the tips, ensuring that later emergence will not be uneven.

4. Management after sowing

After sowing, water thoroughly to settle the roots and promote seed germination and emergence. After emergence, water promptly as well to promote seedling growth, and do a good job of preserving soil moisture and conserving moisture to prevent the soil from drying hard and affecting root respiration. When watering, do it together with earthing up. When the seedlings reach a certain height, spray an appropriate amount of gibberellin, which benefits the development of stems and leaves. Later, topdress appropriately according to the growth of the garlic sprouts and soil fertility.

5. Harvesting at the right time

Garlic sprouts are a vegetable that can be harvested multiple times, so to increase the yield of garlic sprouts, we should harvest promptly when the first batch matures according to market demand. This not only recovers some costs but also benefits the growth of the second batch of seedlings by providing enough growing space and nutrients. When harvesting, do not pull the garlic sprouts up by the roots, because garlic sprouts are newly grown from the base of the roots, and remove old leaves promptly.

The five points above are the editor's brief introduction to the key cultivation techniques for garlic sprouts. Garlic sprouts are rather fragile, as everyone may notice in daily life. The leaves break with just a little force, so when growing them we should prevent mechanical damage to the garlic sprouts. Frequent topdressing and spraying pesticides are needed to effectively prevent and control various pests and diseases. Also, when eating garlic sprouts, wash them many times, because garlic sprouts retain a relatively large amount of pesticide, and if they are not washed clean, it may cause poisoning.