How to dry-sow Chinese chives? These little tips you need to know
1. Seed selection: According to the local cultivation method, cultivation purpose, climate conditions, consumption habits and market demand, choose excellent Chinese chive varieties that are marketable, resistant to pests and diseases, highly stress-resistant and of good commercial quality. Seed quality must meet the requirements of GB8079. Refuse to use genetically modified Chinese chive varieties. 2. Seed treatment: ...
The dry sowing method for Chinese chives means directly sowing dry seeds that have not been sprouted into the seedbed. On the prepared seedbed, open small shallow furrows 10 cm wide and about 1.6 cm deep at a row spacing of 10 cm, scatter the seeds mixed with New High Lipid Film into the furrows, then gently sweep the furrows level with a broom and firm them, then water once immediately, and water once again after 2-3 days.Before and after the seeds emerge, spray New High Lipid Film over the prepared soil to prevent water evaporation, protect against sun and drought, prevent soil crusting, isolate and suffocate pest and disease sources, increase the emergence rate of Chinese chive seeds, and protect the seedlings so they grow strong and healthy.