How to prevent and control bacterial brown stripe disease of rice?
Control of bacterial brown stripe disease of rice: 20% Yekuning (Chuanhua 018) wettable powder at 6000 times dilution; 25% Dikushuang at 1500 to 2000 times dilution; 20% Shakujing (Yekujing) wettable powder at 300 to 400 times dilution (not to be used after heading); during the seedling stage, Daisenzam at 1000 to 1500 times dilution may be used; during the main field stage, use 2 to 1 to 500...
Control of bacterial brown stripe disease of rice: 20% Yekuning (Chuanhua 018) wettable powder at 6000 times dilution; 25% Dikushuang at 1500 to 2000 times dilution; 20% Shakujing (Yekujing) wettable powder at 300 to 400 times dilution (not to be used after heading); during the seedling stage, Daisenzam at 1000 to 1500 times dilution may be used; during the main field stage, spraying with 2 to 1 to 500 Bordeaux mixture all have a certain control effect; for the above agents, applying once more 7 to 10 days after the first application gives a better control effect. To prevent human-mediated spread, it is best to use a motorized sprayer for control.