What are the key technical points for increasing the yield of white radish?
How can white radish be grown to increase yield? Please advise: coring white radish can increase yield. 40 to 50 days before the normal harvest of white radish, that is, when the white radish has grown to 0.25 to 0.5 kg in weight, choose a sunny day, use a small knife, insert the tip of the knife into the center of the radish's heart leaves, and dig out the growing point. If the heart leaves that are dug out do not fall apart, it proves that the growing point has been dug out...
How can white radish be grown to increase yield? Please advise
Coring white radish can increase yield. 40 to 50 days before the normal harvest of white radish, that is, when the white radish has grown to 0.25 to 0.5 kg in weight, choose a sunny day, use a small knife, insert the tip of the knife into the center of the radish's heart leaves, and dig out the growing point. If the heart leaves that are dug out do not fall apart, it proves that the growing point has been dug out. 5 to 7 days after digging, wait until the wound has healed, then apply 2000 to 2500 kg of manure water per mu, with 50 to 100 grams of urea added to every 50 kg of manure water. Be careful to apply it to the side of the radish, and do not pour the manure water onto the radish, so as to avoid wound infection by pathogens and rotting. Check once after 10 days; if the growing point is still growing, a second coring can be carried out. About 1 month before harvest, that is, when the radish has grown to 0.75 to 1 kg, carry out a third check; if the growing point has not been dug out completely or lateral buds have grown out, carry out one more supplementary digging. The main purpose of coring is to stop the radish from growing new leaves and to keep the radish fresh for 3 months. If sold around the Spring Festival, the price is high, and it can also help balance market supply and demand.
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