Ginger Growing Tips Shared: Learn How to Grow Ginger Well
How do you grow ginger well? Please give detailed guidance. To grow ginger, you can refer to the following methods: 1. Plot selection. Ginger is not suitable for continuous cropping and should be rotated with rice, cruciferous vegetables, and leguminous plants. Ginger has a long growth period and is not tolerant of strong light. In the early stage, it can be intercropped with spring-sown crops or vegetables, and in the later stage, it can be intercropped with trellised melons, trellised...
How do you grow ginger well? Please give detailed guidance.
To grow ginger, you can refer to the following methods:
1. Plot selection. Ginger is not suitable for continuous cropping and should be rotated with rice, cruciferous vegetables, and leguminous plants. Ginger has a long growth period and is not tolerant of strong light. In the early stage, it can be intercropped with spring-sown crops or vegetables, and in the later stage, it can be intercropped with trellised melons and trellised beans for shade.
2. Seed ginger treatment. First soak the seed ginger in a 1:1:200 Bordeaux mixture for 20 minutes, then sun-dry it for 2-3 days before sowing, which can promote earlier germination. After that, use a heated seedbed or place it in a warm area to force sprouting, keeping the bed temperature at 22-28°C and the relative air humidity at 80-85%.
3. Land preparation and fertilization. Ginger needs loose, fertile soil and dislikes moisture and waterlogging. Because ginger has a long growth period, it has a high fertilizer requirement. Therefore, the soil should be deeply plowed to favor root growth; drainage ditches should be dug well; and enough base fertilizer should be applied, generally 70-80 dan of decomposed pig and cattle manure per mu.
4. Timely planting. Open-field ginger is generally sown from mid-April to Guyu. Break the ginger blocks into small pieces weighing about 50 grams, keeping only one strong bud. For seed ginger that has already sprouted, place the buds facing up; for those not yet sprouted, they can be laid flat or inserted into the soil at a slight downward slant. Then cover with plant ash or fine soil to a depth of 2-3 cun. Generally, use raised beds 3 chi wide, with row spacing of 1-1.5 chi, open 2-3 furrows, furrow depth 3-4 cun, and plant spacing 5-8 cun. To reduce weed damage and keep the soil loose, it is advisable to cover the planting furrows with straw, wheat straw, and similar materials.
5. Management after planting. First, shading. After sowing, insert a row of millet straw or leafy branches on the south side of the ginger bed for shade, and remove them around the Beginning of Autumn. Second, soil, fertilizer, and water management. Ginger is vulnerable to weed damage during the seedling stage, so weeds should be removed and intertillage carried out in time. After entering the vigorous growth period, soil should also be earthed up in stages; during the seedling stage, watering and intertillage should be carried out simultaneously. During the peak rhizome growth period, water frequently, and stop watering one week before harvest to facilitate storage of the ginger blocks; topdressing should mainly use quick-acting nitrogen, 1-2 times during the seedling stage and 2-3 times during the peak growth period, with an appropriate supplement of potassium fertilizer.
6. Harvest and storage. Harvest in autumn after the stems and leaves turn yellow and withered. Break off the pseudostem together with the leaves, and store the ginger blocks in a cellar. After being put into the cellar, they need to be kept at high humidity and a temperature of about 20°C to let the damaged base dry and wither and fall off, allowing the wounds to heal.
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