How can garland chrysanthemum be planted to achieve high yields?
How can you achieve a high yield when growing garland chrysanthemum? Please explain the method. Garland chrysanthemum has a short growing period, few pests and diseases, and a wide range of cultivation seasons. Its management is extremely simple; when sufficient base fertilizer is applied, measures such as intertillage weeding, topdressing and spraying pesticides are not needed. You only need to pay attention to the following five points: 1. Before sowing garland chrysanthemum, it is best to soak the seeds in warm water at 35°C-40°C...
How can you achieve a high yield when growing garland chrysanthemum? Please explain the methodGarland chrysanthemum has a short growing period, few pests and diseases, and a wide range of cultivation seasons. Its management is extremely simple; when sufficient base fertilizer is applied, measures such as intertillage weeding, topdressing and spraying pesticides are not needed. You only need to pay attention to the following five points:
1. Before sowing garland chrysanthemum, it is best to soak the seeds in warm water at 35°C-40°C for 5-6 hours, then germinate them at 2°C-25°C. Once the seeds show white sprouts, they can be broadcast or sown in rows.
2. Sowing garland chrysanthemum: If the sowing rate is too low, not only will growth be slow, but there will also be many lower leaves, making it difficult to reach the ideal height and yield. If the sowing rate is too high, the young stems will be thin and weak, and the lower leaves will easily turn yellow or the seedlings will rot.
3. The temperature inside a solar greenhouse or plastic tunnel should be kept below 35°C. If the temperature is too high, ventilate appropriately to cool it down, with 25°C-30°C being suitable. This can both ensure rapid growth and guarantee product quality.
4. Water management during the growing period is very important. If there is a shortage of water and drought, the plant stems and leaves easily become hard, reducing yield and causing poor quality. Water timely and appropriately according to whether the soil is dry or wet, but do not water too much, so as to avoid root rot.
5. Harvest at the right time. Generally, 30-40 days after emergence, when the seedlings are 25-30 cm tall, they can be harvested. If harvesting is too late, it affects the yield and quality and the normal growth of tall varieties cultivated in the greenhouse or tunnel. The general yield per mu is 1000-1500 kg, and the benefit is considerable.
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