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What are the producing areas and main varieties of yam?

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Why are there so many yams sold on the market, and where are the main yam producing areas? And what varieties of yam are there? Please introduce them. At present, there are mainly four well-known yams in China, namely: Changshan yam from Zouping, Shandong; "Tiegun yam" from Wen County, Mengzhou and other places in Jiaozuo, Henan; "Chenji yam" from...
Why are there so many yams sold on the market, and where are the main yam producing areas? And what varieties of yam are there? Please introduce them.



     At present, there are mainly four well-known yams in China, namely: Changshan yam from Zouping, Shandong; "Tiegun yam" from Wen County, Mengzhou and other places in Jiaozuo, Henan; "Chenji yam" from Chenji Town, Heze City, Shandong Province; "Foshou yam" from Wuxue, Hubei.

         A detailed introduction to the varieties and producing areas of yam is given below for everyone's reference:

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