How Is Yellow Chives Grown? A Full Breakdown of the Cultivation Process
Yellow chive, also known as chive sprout, yellow chive sprout, chive white and so on, is the product of garlic chives that have been blanched through softening cultivation and turned yellow. It is a perennial herbaceous plant of the genus Allium in the Amaryllidaceae family, with very high nutritional value. Regular consumption has effects such as strengthening the stomach and refreshing the mind, stopping sweating and astringing, tonifying the kidney and supporting yang, and securing essence. It is widely cultivated across the country. Now let us take a look at how yellow chive is grown!
How is yellow chive grown?
Yellow chive is garlic chives grown without sunlight, in a dark place, so yellow chive contains no chlorophyll and is rich in protein, vitamins, carotene and other nutrients. To grow yellow chive yourself, you must first grow the garlic chives well. After harvesting one crop, cover them with fairly dark, sunlight-blocking oil paper. The garlic chives that grow again without exposure to sunlight are yellow in color, and that is the yellow chive sold in the market.
Which is more nutritious, garlic chives or yellow chive?
Because it does not see sunlight, yellow chive is yellow-white in color, and its nutritional value is inferior to that of garlic chives. Since yellow chive has both good appearance and good taste, its price is far higher than that of green garlic chives. In fact, in terms of nutritional value, yellow chive cannot compare with green garlic chives. For example, compared with yellow chive, green garlic chives are 4.4 times higher in carotene, 0.6 times higher in vitamin C, and 0.45 times higher in selenium (an important element in the antioxidant defense system).
What is the difference between garlic chives and yellow chive?
1. Different color: It is obvious that garlic chives and yellow chive differ in color. Garlic chives are green, while yellow chive is yellow-white.
2. Different growing environment: Garlic chives are relatively rich in chlorophyll, and the leaves are relatively green. Yellow chive, however, grows in darkness, produces no chlorophyll, and therefore shows a yellow color.
3. Different cooking methods: Garlic chives are a pungent, stimulating vegetable and can be used in soup, stir-fried, or as a seasoning. Yellow chive is relatively tender and soft, and stir-frying it with eggs is very good.
4. Different nutrition: Garlic chives contain more dietary fiber and have the effects of nourishing the liver and kidneys and strengthening yang. Yellow chive can treat constipation and helps relieve intestinal problems.
5. Different contraindications: Garlic chives are a yang-type food, and eating too much easily causes internal heat, so they cannot be eaten often; people with a hot constitution in particular should eat less. Yellow chive, however, has few restrictions.
6. Different price: The market price of garlic chives is cheaper than that of yellow chive, because of the special growing environment of yellow chive.