Where can you buy konjac? Introduction to common purchasing channels

Konjac, also known as konnyaku, moyu, and ruotou, is a perennial herbaceous plant of the genus Amorphophallus in the Araceae family. In ancient China it was also called yao yu, and since ancient times it has been known as "intestinal sand remover." Its nutritional value is very high, and it has effects such as promoting blood circulation and removing blood stasis, detoxifying and reducing swelling, broadening the intestines and relieving constipation, and resolving phlegm and softening hardness. Now let us take a look at where konjac can be bought!

Where can you buy konjac?

Konjac is sold in large and medium-sized supermarkets, and some farmers' markets also sell it. The price of fresh konjac is about 1 to 2 yuan per jin, but market prices vary greatly depending on the place of origin. In fact, China began cultivating konjac as early as more than two thousand years ago. The producing areas are mainly distributed in Yunnan, Guizhou, Sichuan, southern Shaanxi and western Hubei, with the konjac resources in the mountainous areas around the Sichuan Basin being the most abundant. The konjac producing areas in Sichuan are mainly distributed in the Daba Mountains of eastern Sichuan, and the Jinsha River valley in the southwest is the country's most important white konjac producing area.

How much is fresh konjac per jin?

The market price of fresh konjac is about 1 to 2 yuan per jin, but prices vary greatly depending on quality, place of origin, market and other factors. Konjac has very high nutritional value, containing sixteen amino acids, ten mineral trace elements and rich dietary fiber. It has special effects on preventing and treating diabetes and high blood pressure. Because konjac is low in calories, low in fat and low in sugar, it can be considered a superior food for people seeking to prevent and treat colon cancer, breast cancer and obesity, one that both satisfies the appetite and helps treat and strengthen the body.

Where is konjac produced?

1. Badong konjac: Badong konjac is a specialty of Badong County, Enshi Prefecture, Hubei Province. The soil and climate of Badong County are particularly suitable for growing konjac, and the konjac grown there is good in quality and large in size.

2. Zhuxi konjac: Zhuxi konjac is a specialty of Zhuxi County, Shiyan City, Hubei Province. Zhuxi County is the "Hometown of Konjac in China" and is the core area of the konjac base in northwestern Hubei, with a base area of more than 80,000 mu.

3. Daguan konjac: Daguan konjac is a specialty of Daguan County, Zhaotong City, Yunnan Province. The natural environment of Daguan County is suitable for konjac growth, and konjac has been cultivated there for many years.

4. Zhenxiong konjac: Zhenxiong konjac is a specialty of Zhenxiong County, Zhaotong City, Yunnan Province. The climate and soil of Zhenxiong County are suitable for konjac production and cultivation, and konjac cultivation has become another distinctive economic pillar industry of the county.

5. Fuquan konjac: Fuquan konjac is a specialty of Fuquan City, Qiannan Prefecture, Guizhou Province. Konjac has been identified by the United Nations health organization as one of the top ten health foods, and is a superior food that both satisfies the appetite and helps treat and strengthen the body.

6. Suijiang konjac: Suijiang konjac is a specialty of Suijiang County, Zhaotong City, Yunnan Province. Suijiang County has a long history of konjac cultivation, and most of the cultivated land in Suijiang County is suitable for growing konjac.