Detailed Explanation of Main Diseases of Kudzu Root and Their Control Methods
The dried root of the leguminous plant wild kudzu (Pueraria lobata (Willd.) Ohwi), also known as sweet kudzu, dried kudzu, and powder kudzu. Nature neutral, taste sweet and pungent. It has effects such as relieving muscles and reducing fever, promoting fluid production and quenching thirst, and promoting eruption of rashes. It mainly treats symptoms such as cold and fever, incomplete rash eruption, gastroenteritis, and high blood pressure. Its flowers are neutral in nature and sweet in taste, and have the effect of sobering up and stopping...
The main diseases of kudzu root include damping-off disease, downy mildew, anthracnose, etc.; they can be controlled with 50% carbendazim 600-fold solution, or 70% thiophanate-methyl wettable powder 800-fold solution.At the same time, methods such as pruning diseased branches and leaves, or manual capture and trap-killing of pests can also effectively prevent and control the occurrence and damage of diseases and pests.