Key points of land preparation and fertilization techniques for goji berry cultivation
Goji berry (Lycium barbarum) is a deciduous small shrub in the Solanaceae family, also known as goji fruit, gounaizi root, and others, and is a well-known ornamental fruit plant. Its flowering period is from June to September, and its fruiting period is from September to October. Its leaves, roots, and fruits can all be used as medicine, and when grown in pots, the old roots can also be made into exposed-root bonsai. Goji berry has a wide range of adaptability and is not strict about soil requirements, tolerating drought, poor soil, ...
For the seedling nursery, in the autumn of the year before sowing, plow the land deeply, and while preparing the land, apply 37500-45000 kg of barnyard manure per hectare, irrigate with winter water, and when the soil thaws in early spring of the following year, level and harrow it finely again, and make high beds 1.3 m wide for sowing. For the planting site, carry out comprehensive plowing in the winter of the previous year to allow the soil to weather and mature, and build roads, ditches, and irrigation and drainage systems. Before planting, plow once more, apply sufficient base fertilizer, dig holes, and plant.