Detailed Guide to Harvest Time and Processing Methods of Licorice
Key technical measures for high-yield cultivation: choose fertile, loose-textured, well-drained sandy loam soil for planting. Treat seeds before sowing to improve germination rate, water during the seedling stage to keep seedlings alive, and apply sufficient phosphorus and potassium fertilizer every early spring. Harvest and processing 1. Harvest: Licorice propagated by seed generally grows for 4...
Key Technical Measures for High-Yield Cultivation
Choose fertile, loose-textured, well-drained sandy loam soil for planting. Treat seeds before sowing to improve germination rate, water during the seedling stage to keep seedlings alive, and apply sufficient phosphorus and potassium fertilizer every early spring.
Harvest and Processing
1. Harvest
Licorice propagated by seed generally grows for 4 years after sowing, while that propagated by rhizome can be harvested after 3 years of growth. Harvesting in autumn each year is best. When harvesting, dig up the licorice roots and rhizomes, shake off the soil, and set them aside for processing.
2. Processing Methods
For the dug-up licorice roots and rhizomes, process them on site or transport them back for processing. First separate them according to different specifications, then spread them out to dry in the sun.