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A fruit unique to the south costs 35 yuan per jin, so sweet it is cloying, and northerners have rarely ever tasted it
Speaking of this fruit, there really is a big difference between the south and the north. As a northerner, I really envy southerners for being able to eat such a wide variety of fruits, while in our north, the fruits unique to the north seem to be just a few simple kinds, such as...
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This fruit is golden yellow inside and out, has a high carotene content, 4 times that of an apple, and few people have ever tasted it
Nowadays people live under high pressure every day; the tense life and endless work are always draining our health, so we need to take care of ourselves through our diet and usually eat more nutritious foods...
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A fish that spoils as soon as it leaves the water and does not need scaling, its status rivals the Three Delicacies of the Yangtze yet few have tasted it
I believe many people know the deliciousness of the Three Delicacies of the Yangtze, which are pufferfish, hilsa herring and hairtail, and people praise the Three Delicacies of the Yangtze endlessly, but did you know? There is a kind of fish whose taste and texture is not inferior to the Three Delicacies of the Yangtze at all...
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This pouty-lipped fruit is as sweet as honey, and its price is 6 times that of peaches; very few people have ever tasted it.
Right now is the season when peaches hit the market, and every time I see big, fragrant peaches, they always make my mouth water. For people who love peaches, being able to eat a very sweet peach is enough to make them happy, and that is because you have not tasted...
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This northern fruit is only as big as a thumb, known as "taillihong," and few people have ever tasted it.
When it comes to fruit, what probably comes to mind are some of the fruits we often see, such as bananas, pears, apples, peaches, and so on, or some that we don't usually see, such as dragon fruit, mangosteen...
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One of the oldest fruits was once a tribute offering, and it must be cooked before eating; only old farmers have tasted it
Once again the year has reached August and September, and this is when a scenery unique to the year begins to appear: fruits covering the hillsides weigh down the branches, their fragrance drifts freely, and it is utterly wonderful. At this time, the quince is exactly the right thing to taste fresh. Quince is the old Beijing name for it...
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This fruit is commonly known as the "fake lychee". Its taste is not as good as that of the lychee, yet it sells for 50 yuan per jin, and few people have ever tasted it.
I believe that those of you who grew up in the countryside have seen all kinds of plants and fruits, because the unique geographical environment of rural areas allows some fruits that are rarely seen in cities to survive and even flourish. Today, the editor will...
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This invasive fruit from the Americas is eaten unripe, never ripe, and is commonly known as the giant mango; few people have ever tasted it
As everyone knows, fruit is rich in vitamins. Eating more fruit not only beautifies the skin but also replenishes the elements our bodies lack and maintains our health. For a long time, people have argued endlessly over the "queen of fruits," with some...
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This globally recognized superfruit can be eaten with its skin, is extremely difficult to cultivate, and very few people have ever tasted it
With the development of modern society, people's living standards have improved a great deal compared with the past. As a result, when it comes to "eating," modern people not only seek to eat their fill, but also to eat healthily. Take eating fruit, for example. In the past, people often said, "An apple a day keeps the doctor away," and highly praised the health-preserving benefits of apples, but today, as an everyday fruit, apples can no longer satisfy people's needs. This is not to say that apples are not nutritious, but their nutrition seems not to be quite comprehensive enough, so in recent years people have been hoping to eat fruits with more complete nutrition, the kind of fruit that can supply a lot of nutrients in just a few bites. Such a fruit does exist. It enjoys an excellent reputation worldwide and is also recognized as a "superfruit."
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The king of fruits takes 10 years to bear fruit, and can only be harvested while soaking in water; very few people have ever tasted it
With the development of the global economy, many imported foods are commonly seen in people's daily lives. Among them are some fruits and snacks that people had never eaten before, such as durian and mango from Thailand, red-fleshed...
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