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No pesticides, no chemical fertilizers: Lin Yilong's 16 years of farming with stable income
Lin Yilong's home sits on the mountainside of Luye Highland, where time paces between the Coastal Range and the Central Range. In the morning, he watches the mist drift through the Beinan River Valley; at night, he observes the moon wax and wane, letting the stars lull him to sleep. Dulan Mountain and Luye River sing in harmony, a performance of "The Four Seasons" he never tires of hearing.
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Behind the Success of Organic Tea: A Tea Farmer Risked Everything for 8 Years to Protect the Blue Magpie
Reported by the Tea Knowledge website. The annual output value of Taiwan's tea industry is nearly 10 billion, and many operators are selling tea like crazy, but one man sold so much that he had only 30 yuan left in his savings. He is Huang Bojun, founder of an organic tea brand. Because he hoped tea farmers would adopt pesticide-free farming to conserve the local ecology
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Winter Melon Growing Techniques and Management: Fertilization Methods and Disinfection of Land Used for Winter Melon for Many Years
Do you know the growing techniques and management techniques for winter melon? If you want to grow winter melon yourself, take a look at the introduction below. When planting things in land that has grown winter melon for many years, it needs to be disinfected, so how should it be disinfected? 1. Cultivation period: the cultivation periods for each region of this province are as follows
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What Happens If You Eat Too Much Wampee? A Full Guide to How Many Years It Takes to Fruit and Which Month It Ripens
Wampee can be said to be a medicinal fruit, and it is also very popular with the public. I really like eating wampee; the sweet-and-sour taste is especially delicious. Some people say wampee and longan look very similar, but that is not the case; there is a big difference in taste. Wampee
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Earth is greener than it was 20 years ago, and China and India are the biggest contributors
Human activity on Earth usually has a negative impact on the environment: dumping plastic into the oceans, causing ice sheets to melt at an alarming rate, depriving polar bears of their habitat, and so on. But a new study of satellite data shows that over the past 20 years or so, the Earth
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Organic commitment: Healthy Times founder's 36 years of unwavering dedication
No one knows exactly when it started, but when people go out shopping these days, besides checking whether something is fresh, they also pay attention to whether it is organic. The reason is that modern people care more about health and pursue pure, natural, uncontaminated food. This is especially true for food given to babies, and mothers place even more importance on organic options.
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Giving up a million-yuan salary, Wang Xiaotie grows organic kiwifruit in five years
"This is an assignment I completed over 5 years; I ask the teachers of my alma mater to grade it." On January 21, alumnus Wang Xiaotie presented a box of organic kiwifruit with both hands to Xu Yangfu, deputy secretary of the university Party Committee. Behind them, 5,000 boxes of the same kiwifruit filled 7 trucks, and soon
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60 Years of the All-China Federation of Supply and Marketing Cooperatives: Rooted in Rural Areas, Serving Farmers
From going village to village and household to household to promote industrial goods going to the countryside and agricultural products entering the cities, to establishing specialized cooperatives; from agricultural input supply to renewable resource recycling; from contracted ploughing and planting and land trusteeship to cooperative finance... In recent years, the national supply and marketing cooperative system has seized opportunities such as the building of a new countryside, continuously deepened institutional reform, improved service networks, expanded service functions, and actively explored new paths toward developing into comprehensive service organizations.
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China's feed demand has already reached 2.5 times its grain demand for human consumption
In recent years, China's per capita grain ration dropped from 207.1 kg in 1986 to 148 kg in 2010, a decrease of 28.5%, but at the same time, per capita consumption of meat, eggs, milk and other foods has been climbing steadily. For more than 30 years, Ren Jizhou, a grassland science expert in China and an academician of the Chinese Academy of Engineering,
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Methods and Key Points for Conducting Village-Level Financial Audits
In recent years, with the increase in various national fiscal funds supporting agriculture (such as subsidies for breeding sows, subsidies for improved seeds, and basic agricultural facility construction projects), all these funds must be implemented at the village level. The use of agricultural support funds and the integrity of village officials are directly related
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