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The Harm of Low-Temperature and Low-Light Weather to Greenhouse Vegetables and Countermeasures
In recent years, due to the emergence of haze weather, low-temperature and low-light weather in winter has gradually increased, generally occurring from late November to mid-February of the following year, which is the period of the year with...
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What Are the Best Storage Temperatures for Fruits, Vegetables and Meat?
Different vegetables and fruits come from different places, have different nutritional compositions, and require different storage temperatures. So how can you store them longer with less nutrient loss? Today we...
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How to grow fennel? Fennel cultivation methods and suitable temperatures
Fennel is a major development-oriented cash crop in our prefecture, and many people grow fennel. So how do you grow fennel? Do you know? Below we introduce it from three aspects: the environmental requirements for fennel cultivation, the morphological characteristics of fennel, and the key points of fennel cultivation requirements
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Rice seedling-stage diseases require careful prevention and control, especially during periods of abnormal temperatures
Seedling-stage diseases are the general term for various physiological and infectious diseases during rice seedling raising, also called seedling rot. Physiological seedling rot refers to symptoms such as seed rot, bud rot, black root, greens wilt and yellow wilt death of seedlings caused by adverse environmental conditions; infectious seedling rot refers to seedling death symptoms caused by the harm of cottony leak and damping-off. During the seedling-raising period in northern rice regions, low temperatures and cold wave weather strikes are common, and the annual incidence rate of seedling rot disease is 10%~23%. Symptom characteristics 1. Physiological seedling rot: 1. Seed rot, refers to seeds rotting before germinating
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Rice cultivation in cold regions requires water-saving irrigation, selection of improved varieties, making the most of accumulated temperature, and growing strong seedlings
Heilongjiang Province is located in a high-cold region, where heat and water resources are relatively scarce, annual atmospheric precipitation is extremely unevenly distributed, spring is windy with little rain, and drought is quite severe. The author discusses how to achieve water-saving, high-quality, and high-yield rice cultivation in cold regions. 1. Selecting excellent varieties is the prerequisite for ensuring high-quality and high-yield rice. The varieties that rice farmers plant directly affect the quality and yield of rice. Therefore, in production, varieties with a suitable maturity period, excellent quality, stable and high yield, and strong stress resistance should be selected. First, select varieties that have passed national approval, been named, and promoted, which can ensure relatively stable rice traits, steady and rising yields, and safe and reliable use; second, introduce varieties with suitable maturity periods according to different accumulated temperature zones, and never introduce varieties across zones; third, pay attention to seed quality, and select first-grade improved seeds with a purity above 98%, a germination rate above 90%, and a moisture content no higher than 14% for production use; fourth, purchase seeds from nationally certified seed companies, research institutes, and agricultural colleges, and eliminate blind planting; fifth, in actual planting, unify varieties as much as possible, plant in contiguous fields, form scale, and achieve industrialized planting.
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Four Effects on Rice After Exposure to High Temperatures
Rice has different temperature requirements at each growth and development stage, and there is an optimal temperature for each. If the upper or lower critical temperature limit is exceeded, abnormal phenomena, namely physiological disorders, will appear in the growth and development of rice. Therefore, attention should be paid to the effects of high temperatures on rice. 1. Effects of high temperatures on each growth stage of rice. 1. Heading and flowering stage. Generally, rice prefers a temperature of 25-30°C during the heading and flowering stage. When the temperature is below 25°C or above 30°C, large numbers of empty and shriveled grains will appear in rice. At the same time, high temperatures also
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How to prevent rice sheath blight? Beware of high temperature and high humidity weather
Sheath blight, also known as banded leaf blight, has a great impact on the growth and development of rice. It not only weakens the absorption capacity of the root system, but also affects the photosynthesis of leaves, resulting in an increase in empty and shriveled grains, a decrease in 1000-grain weight and a decline in yield. Therefore, attention should be paid to the prevention and control of sheath blight in production. The following introduces the main symptoms, occurrence characteristics and control methods of this disease for reference. Main symptoms When rice leaf sheaths are infected, small dark green water-soaked spots with blurred edges appear near the water surface, later expanding into oval or cloud-like shapes, with the center grayish green
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Impact of High-Temperature Heat Damage on Rice Production in Fanchang County and Defensive and Remedial Measures
In the process of rice production, the climate factors with the greatest impact and the hardest to control are temperature and water. Reasonable irrigation can supplement and regulate water, but temperature is difficult to control, and it exerts a major influence on the entire life of rice. Rice is the main crop in grain production in Fanchang County, ranking first among grain crops in both planting area and total output. At present, the rice planting area in Fanchang County is about 16,360 hectares (including the multiple cropping index), of which about 13,191 hectares are middle-season indica rice (mainly hybrid rice), about 1,514 hectares are early rice, and about 1,655 hectares are double-cropping late rice.
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A Detailed Explanation of the Effects of Low-Temperature Cold Damage on Rice and Defensive Measures
Rice cold damage refers to the disaster in which rice is affected by low temperatures below the minimum critical temperature for growth, resulting in the inability of rice to grow and develop normally and thus causing reduced yields. Depending on the period of damage, it can be divided into delayed-type cold damage, sterility-type cold damage, and mixed-type cold damage. I. Types and Characteristics of Rice Cold Damage 1. Delayed-type cold damage: During the vegetative growth period of rice, and sometimes also during the reproductive growth period, the plant is harmed by relatively low temperatures over a longer period, which weakens the physiological activity of the rice plant, delays its development, postpones heading and flowering, and prevents full grain filling and
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Practical methods for raising water temperature when growing rice with well water
The biggest drawback of growing rice with well water is the low water temperature, which affects the good growth and development of rice, leading to reduced yield and poor quality. Therefore, raising the water temperature when growing rice with well water is crucial. The specific technical measures are: 1. Set up a solar warming pond to raise the water temperature. Adding a solar warming pond is an effective measure to raise the water temperature when growing rice with well water. The area of the solar warming pond should be based on actual conditions and adapted to local circumstances. Generally, the area of the solar warming pond should be 1500-2000 sq m, preferably reaching about 1/20 of the irrigation area of the pump. According to experimental research, 2
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