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Product Features of High-Temperature Sterilization Retort Equipment for Edible Fungi

High-Temperature Sterilization Retort for Edible Fungi
2021-02-05 09:03:00

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Precautions for Managing Edible Fungi in High-Temperature Weather

Key Points for Edible Fungi Care in High-Temperature Weather
2021-01-04 09:10:00

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Key Technical Points for Low-Temperature Fresh-Keeping and Processing of Edible Fungi

Low-Temperature Fresh-Keeping and Processing of Edible Fungi
2020-12-08 10:09:00

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Low-temperature Fresh-keeping and Processing Technology for Edible Mushrooms

Low-temperature Fresh-keeping and Processing Technology for Edible Mushrooms
2020-12-04 14:20:00

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How long can edible fungi be stored at room temperature?

How long can edible fungi be stored at room temperature
2019-08-24 10:13:00

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Key Technical Points for Temperature Regulation in Edible Mushroom Cultivation

Temperature Regulation in Edible Mushroom Cultivation
2019-08-24 10:13:00

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Is the turning time for edible fungi determined by temperature or by the time of piling?

Does the turning time for edible fungi depend on temperature or on the time of piling?
2019-08-13 09:22:00

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Large temperature differences in early winter: notes on watering edible fungi and early pest and disease prevention

Large temperature differences in early winter require early prevention of edible fungus pests and diseases
2019-06-17 09:33:00

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Fertilization Methods for Edible Mushrooms and Varieties Suitable for High-Temperature Cultivation in Summer

Edible Mushroom Varieties Suitable for High-Temperature Cultivation in Summer
2019-06-03 14:05:00

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Key Points of Off-Season Cultivation Techniques for Oyster Mushrooms During High-Temperature Periods

Off-season cultivated edible mushroom products often sell for 4 to 6 times the price of those in the regular season, yielding quite remarkable returns. To improve off-season edible mushroom cultivation during high temperatures, our institute has explored off-season high-temperature cultivation techniques for oyster mushrooms over the past few years. The results show that off-season oyster mushroom cultivation not only has a high success rate, a short time, fast fruiting and easy management, generally fruiting in 15 to 20 d, with a biological conversion rate of over 90%, but also has a short cycle and significant benefits. It is introduced as follows: 1 Cultivation time arrangement Conventional oyster mushroom cultivation generally stops going to market in mid-May each year.
2019-01-16 19:20:00

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