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Comprehensive upgrade of the scientific and technological level of agricultural product processing, deep implementation of the innovation-driven strategy
On December 2, the National Agricultural Product Processing Science and Technology Innovation Promotion Event and the Agricultural Product Processing Technology Achievement Fair were held in Jinan, Shandong. The purpose of this event is to fully implement the spirit of the Fifth Plenary Session of the 18th CPC Central Committee, firmly establish and earnestly carry out the new development concepts of innovation, coordination, green,
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Strengthen Scientific and Technological Innovation to Give Wings to the Transformation of Agricultural Development Models
To transform agricultural development models, science and technology are the key. At the end of 2014, General Secretary Xi Jinping emphasized at the Central Economic Work Conference that we must unswervingly accelerate the transformation of agricultural development models, and shift as quickly as possible to development that gives equal weight to quantity, quality and efficiency, focuses on improving competitiveness, focuses on agricultural technological innovation,
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Diversifying Staple Foods: Technological Innovation Makes People's Diets More Nutritious and Healthier
Technological Innovation Leads the Diversification of Staple Foods, Making People's Diets More Nutritious and Healthier. International Symposium on Potato Staple Food Products and Industrial Development Held in Beijing. This website reports: On July 29, the Ministry of Agriculture held the International Symposium on Potato Staple Food Products and Industrial Development in Beijing. The meeting proposed
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Expert Group for the Ministry-Level Performance Evaluation Spot Check of the Launch Year of the Science and Technology Innovation Project Carries Out Work
Website News June 18 - The expert group from the Ministry of Agriculture went to the Institute of Processing to conduct a spot check for the performance evaluation of the launch year of the Science and Technology Innovation Project. The expert group systematically listened to and learned about the special report on the implementation process and results of the innovation project, and conducted on-site investigations of the comprehensive utilization technology integration laboratory for grain and oil processing
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National Strategic Alliance for Technological Innovation in the Food and Nutrition Health Industry Established in Beijing
Report from our website: On May 28, the National Strategic Alliance for Technological Innovation in the Food and Nutrition Health Industry, jointly initiated by three organizations - the China Rural Technology Development Center of the Ministry of Science and Technology, the Institute of Agro-Products Processing Science and Technology of the Chinese Academy of Agricultural Sciences, and the Chinese Nutrition Society - was officially established in Beijing. The Chinese Academy of Agricultural Sciences
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Scientific and technological innovation is indispensable to the development of potato as a staple food
On January 6, the Chinese Academy of Agricultural Sciences, the National Food and Nutrition Advisory Committee, and the China Seed Association held in Beijing a symposium on the development strategy of potato as a staple food, with the theme of potato as a staple food and national food security, to discuss in depth the strategic significance
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National Safe Agricultural Products Industry Technology Innovation Strategic Alliance Established in Beijing
On December 21, the National Safe Agricultural Products Industry Technology Innovation Strategic Alliance was established in Beijing, with more than 600 experts, scholars and entrepreneurs from all over the country attending the alliance's founding conference. The National Safe Agricultural Products Industry Technology Innovation Strategy was jointly initiated by seven organizations including Mengniu Group, CECEP Green Carbon Environmental Protection Co., Ltd.
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How the agricultural product processing industry can rely on scientific and technological innovation to drive development
Along with the new round of scientific and technological revolution and industrial transformation, China's agricultural product processing industry has entered a critical period of transformation and upgrading, providing a rare historical opportunity for implementing the strategy of innovation-driven development. We must establish the concepts of big agriculture, big resources, big ecology and big food, and adhere to
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How is rural technological innovation and entrepreneurship to be advanced? The building of five major platforms is deployed as follows
On November 24, the Department of Rural Science and Technology of the Ministry of Science and Technology organized the 2014 National Agricultural Science and Technology Innovation Work Conference in Beijing, to study and implement the spirit of the 18th National Congress, the Third and Fourth Plenary Sessions of the 18th Central Committee, and General Secretary Xi Jinping's series of important speeches, and to summarize the 2014 agricultural and rural science and technology work,
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Innovation in new-type fertilizer technology still needs to deepen, and product quality needs to improve
At present, new-type fertilizers are becoming the focus of efforts in the chemical fertilizer industry, because they fit the new situation of agricultural development and also meet the needs of industrial upgrading. However, under enormous market pressure, some enterprises make only superficial attempts at technological innovation, contenting themselves with hyping new
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