-
How to Make Sweet Potato Soft Candy and Key Technical Points
Soft candy is a type of candy that is soft and slightly elastic, available in transparent and semi-transparent forms. Soft candy has a relatively high moisture content, generally 10%-20%. The vast majority of soft candies are made in fruit flavors, while some are made in milk flavors and refreshing flavors. Their shapes are divided into rectangular or irregular forms depending on the molding process. 1. Process flow: preparing starch milk -- scalding the slurry -- boiling the sugar -- cooling -- molding -- packaging 2. Ingredients: 12 kg starch, 40 kg starch syrup, 50 kg white sugar, citric
-
How to Make Crispy Sweet Potato Cakes, Crispy Outside, Soft Inside, Sweet and Delicious
Ingredients: 500 g sweet potatoes, 250 g cake flour, 10 g baking powder, 20 g sugar, 250 g water, 20 g lard (or salad oil). Method: (1) Wash and peel the sweet potatoes, cut into thin slices and set aside. (2) Put the flour in a basin, add the sugar and baking powder, and mix into a batter, then add the lard and mix into a thick batter. (3) Using chopsticks, pick up a sweet potato slice, dip it into the batter, and fry it in a warm oil wok until cooked and golden brown. Characteristics: crispy outside, tender inside, sweet and pleasant.
-
What are the prevention and treatment methods for parotitis in soft-shelled turtles?
In the process of raising soft-shelled turtles, if the water quality is poor and disinfection is not strict, the turtles are very prone to parotitis. Once this disease occurs, it will cause mass mortality. The disease tends to occur in juvenile turtles, and if not handled properly, it can lead to total wipeout, so it must be carefully prevented and treated. The prevention and treatment methods for parotitis in soft-shelled turtles are introduced below. 1. Pathogen: diseased turtles are affected by a virus, with secondary bacterial infection. 2. Symptoms: diseased turtles show weakened activity, often lying at the pond edge or on the feeding platform; the neck is swollen and cannot be freely extended or retracted, but the skin does not turn red; there is general edema, and the plastron is pale and bloodless.
-
Detailed Explanation of Key Technical Points for Polyculture of Soft-shelled Turtles, Crabs, Shrimp and Fish
1. Pond conditions: The pond area is 3.5 mu, the pond bottom is flat, the silt thickness is about 15 cm, and the water depth is 1.5 m. A 40 cm wide glass fence is installed around the pond, equipped with a 1.5 kW paddlewheel aerator. 2. Pond clearing and water fertilizing: After clearing the pond by the dry method with 75 kg of quicklime per mu, expose it to the sun for 5 days. One week before releasing the seedlings, fill with water to a depth of 80 cm, and use Feishuibao and EM original liquid to fertilize the water quality, so that the water transparency is about 30 cm and the water color is tea-brown or yellow-green. 3. Seedling stocking: On May 20, a total of 0.7-0.8
-
Summary of Common Questions About Softshell Turtles with Detailed Answers
When treating ciliate disease in softshell turtles, after spreading quicklime, a few days later you can use a ciliate-killing drug. Prevention and treatment methods for sessile ciliate disease in softshell turtles: (1) Regularly spread quicklime (20-25 g/cubic meter) and bleaching powder (1.5 g/cubic meter) over the entire pond. (2) Soak diseased softshell turtles in copper sulfate (8 g/cubic meter) or potassium permanganate (10 g/cubic meter) for 20-30 minutes. (3) Spread a copper sulfate and ferrous sulfate mixture (5:2) over the entire pond. During high-temperature periods, use 0.
-
Introduction to the Characteristics of the Twin-Kernel Soft-Shell Almond Variety
The nut is round and spherical with a pointed tip and light brown color; sweet kernel; thick shell, averaging 0.10 cm; nut weight 1.77-1.83 g, with about 720 nuts per kilogram; kernel weight 0.98-1.15 g. Kernel yield 55.7%-63.0%, oil content 55.4%-56.0%. Twin-kernel rate about 80%. The tree habit is slightly spreading. It bears fruit mainly on small short fruiting branches, with relatively high yield. Strong resistance and wide adaptability. The fruit ripens in late August. Leaves are dark green, broadly lanceolate, with flat leaf margins. On small short fruiting branches there are 2-4 single flowers, white in color.
-
What are the natural enemies of soft-shelled turtles? Detailed explanation of prevention and control methods
The main natural enemies of soft-shelled turtles are rats, snakes, birds, ants, mosquitoes, etc. They mainly harm turtle eggs and juvenile and young turtles under 1 year old; they rarely harm robust turtles over 1 year old. Among them, rats cause the greatest harm to turtle eggs. In the dead of night, which is the good time for soft-shelled turtles to lay eggs, rats also take the opportunity to come out of their holes and move frequently around the egg-laying site. On one hand, they interfere with the turtles' normal egg laying; on the other hand, rats dig holes all over the sand bed, causing the turtle eggs to vibrate and leading to embryo death. Juvenile and young turtles are also easily surrounded and preyed upon by rats. Some adult turtles with poor constitution and
-
Detailed Explanation of the Production Process for Soft-Packaged Shredded Shiitake Mushrooms
Edible fungi are rich in amino acids, vitamins, polysaccharides, polypeptides, and trace elements such as organic germanium and zinc, and have high edible, health-care, and medicinal value. Developing deep processing of edible fungi to make convenient side dishes, beverage powders, nutritional oral liquids, and medical health-care products has broad market prospects. The author has researched and developed a series of seasoned soft packages from deep-processed edible fungi, suitable for production by townships, towns, and small enterprises. The production process for seasoned soft-packaged shredded shiitake mushrooms is introduced as follows: 1. Process flow: dried shiitake mushrooms (or fresh mushrooms) -> remove stems, shred -> wash
-
Black rice flour jujube paste buns are made soft, fluffy and sweet this way
Ingredients for black rice flour jujube paste buns: 250 g each of black rice flour and white flour, 20 g yeast, 250 g water, 100 g jujube paste, 5 g white sugar. Method: (1) Put the black rice flour and white flour into a basin, add the yeast, white sugar and water (water temperature: hot in winter, cool in summer, warm in spring and autumn) and knead into a dough, then place in a warm spot to rise. (2) Take the risen dough onto the work surface, roll it into a long strip, pinch off pieces one by one, flatten each into a round disc, wrap in the jujube paste, shape into a steamed bun by hand, and steam in a steamer for about 15 minutes. Fe
-
What are the prevention and treatment methods for rotten foot disease in soft-shelled turtles?
Rotten foot disease in soft-shelled turtles is a turtle disease with a relatively high mortality rate in factory-style turtle farming in recent years. It not only has a long course and is difficult to cure, but even if cured, it easily leaves scars that affect its @#@136@#@ appearance. It is one of the turtle diseases that currently gives turtle farming enterprises the most headaches. Based on many years of practice combined with relevant research, the author introduces the causes and prevention and treatment methods of rotten foot disease in soft-shelled turtles for reference and application by farming units. I. Symptoms of rotten foot disease in soft-shelled turtles At the beginning of the disease, the sick turtle eats normally. As the disease progresses, activity decreases, reactions become sluggish, appetite declines, and it may even stop eating.
条件筛选