Black rice flour jujube paste buns are made soft, fluffy and sweet this way
Ingredients for black rice flour jujube paste buns: 250 g each of black rice flour and white flour, 20 g yeast, 250 g water, 100 g jujube paste, 5 g white sugar. Method: (1) Put the black rice flour and white flour into a basin, add the yeast, white sugar and water (water temperature: hot in winter, cool in summer, warm in spring and autumn) and knead into a dough, then place in a warm spot to rise. (2) Take the risen dough onto the work surface, roll it into a long strip, pinch off pieces one by one, flatten each into a round disc, wrap in the jujube paste, shape into a steamed bun by hand, and steam in a steamer for about 15 minutes. Fe
Black rice flour jujube paste buns
Ingredients: 250 g each of black rice flour and white flour, 20 g yeast, 250 g water, 100 g jujube paste, 5 g white sugar.
Method: (1) Put the black rice flour and white flour into a basin, add the yeast, white sugar and water (water temperature: hot in winter, cool in summer, warm in spring and autumn) and knead into a dough, then place in a warm spot to rise. (2) Take the risen dough onto the work surface, roll it into a long strip, pinch off pieces one by one, flatten each into a round disc, wrap in the jujube paste, shape into a steamed bun by hand, and steam in a steamer for about 15 minutes. Features: rich in nutrients, sweet and tasty.