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Detailed explanation of potato crispy candy slice processing technology, master all steps and methods
1. Selecting potatoes and slicing: Choose fresh potatoes weighing 50-100g with no pests or diseases, wash the soil off the skin, then place them in a 20% alkaline solution and stir constantly with a wooden stick to peel them. After all the skin has come off, scoop them out, rinse once, and drain for later use. For slicing, cut into diamond-shaped or triangular thin slices 1-2mm thick as needed; after cutting, immediately soak them in clean water to prevent the starch on the surface from discoloring. 2. Boiling and drying: Scoop out the cut slices soaked in water and put them into boiling water to cook. When they are 80% cooked, immediately turn off the heat and dry them. In this step, you must master
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Home-style recipe for steamed egg with fish slices, tender, smooth, fresh and fragrant, easy to learn
Cooking category: Steamed dishes. Cuisine: Zhejiang cuisine. Ingredient category: Fish. Flavor: Salty and fresh. Suitable season: Spring. Color, aroma and taste: The fish in this dish is fresh and tender, soft and smooth, and pleasant to the palate. Main ingredients: 200 grams fresh sea bass, 200 grams eggs. Auxiliary ingredients: 3 teaspoons chopped scallion and 3 teaspoons refined salt, 1 teaspoon pepper and 1 teaspoon MSG, 0.5 tablespoon soy sauce, 0.5 tablespoon cooked lard, 0.5 tablespoon vegetable oil, 1) 5 cups secondary stock. Preparation: 1) Take the dressed sea bass flesh and cut it into thin slices, put it into a bowl, add an appropriate amount of refined salt and vegetable oil
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Processing and Utilization Methods of "Fairy Peach" Protein Powder and Red Peach Square Slices
1. "Fairy Peach" Protein Powder With the gradual rise in society's living standards, modern people have higher demands for youth, health and longevity, which in turn has drawn large amounts of capital into the development and production of health products. For a time, the health products industry became the hottest sector and was hailed as a "sunrise industry." The "Fairy Peach" protein powder is precisely one such health food with development prospects and great promotional value. (1) Product features Peaches have long been known as "fairy peaches" and "peaches of longevity." The Huangdi Neijing (Yellow Emperor's Inner Canon) lists the peach first among the five fruits
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How to make delicious Jade Fish Slices? An easy-to-learn home-style recipe
Main ingredients: half a jin of fish fillet, half a head of lettuce, 1 tsp each of minced ginger, minced garlic, and minced scallion. Seasonings: 1 tbsp each of cooking wine and sugar, 3 tbsp of tomato ketchup, half a tsp of salt, half a cup of water, 1 tsp of cornstarch. Method: 1. Cut the fish into thin slices and marinate with a little wine. 2. Coat each fish slice with a layer of dry cornstarch, drop into a wok of oil heated to 70 percent hot, and fry until slightly golden, then remove. 3. Wash the lettuce, cut into fine shreds, and arrange around the edge of the plate. 4. Heat oil in a wok, use 2 tbsp of oil to stir-fry the minced scallion, ginger, and garlic until fragrant,
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Recipe for Sliced Prawns in Superior Broth: tender, smooth, and delicious with a fresh, savory broth
Ingredients: 3 prawns, 1 piece of fried dough stick, 4 lettuce leaves, 1 scallion. Seasonings: a little flour, 1 tablespoon cooking wine, 5 cups superior broth, 1 teaspoon salt, a little pepper. Method: 1. Shell the prawns, pull out the digestive tract, rub with flour to remove the slime, rinse with clean water, pat dry, then slice thinly; 2. Chop the fried dough stick, return it to the pan and fry until crisp, remove and drain off the oil, spread it in a bowl, then add shredded lettuce and chopped scallion, and lay the sliced
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Detailed recipe tutorial for sautéed thick fish slices with fermented rice wine
[Features]The fish slices are thick and uniform, the meat is tender and fresh, and the fermented rice wine aroma is striking. [Ingredients]750 g mandarin fish meat. 20 g green fava beans, 20 g soaked wood ear mushrooms, 20 g peeled winter bamboo shoots. 30 g starch, 20 g egg white, 5 g refined salt, 250 g fermented rice wine juice, 15 g Shaoxing wine, 50 g lard. [Preparation process]Wash the mandarin fish meat, cut into 4 cm long sections, and along the grain use an oblique knife method to split it into thick fish slices 2 cm wide and 0.4 cm thick, place on a plate,
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How to make spicy fish slices delicious? A simple home-style recipe that goes great with rice
1. Take one live fish, gut and clean it, remove the flesh from both sides, cut into butterfly slices, and marinate with seasoning for 30 minutes. 2. Heat oil and fry until cooked. 3. Leave a little oil in the wok and saute the garlic slices until fragrant. 4. Then saute the dried chilies and minced ginger until fragrant, add a little water, soy sauce, and sugar, and bring to a boil. 5. Add the fish slices and coat them with the sauce, drizzle with vinegar, thicken with a thin slurry, sprinkle with scallion sections, toss, and serve.
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Detailed Explanation of Pollution-Free Processing Technology for Dried Lily Slices
Lily is one of the important health vegetables. The traditional processing method is to blanch the harvested lilies and then dry them in the sun. With this drying method, the dried lilies still have a relatively high moisture content, are not resistant to storage, and are still prone to discoloration. For this reason, some farmers use sulfur fumigation, which affects the safety and quality of the lilies. However, after dehydration and drying, the lilies have a low moisture content and, after color protection and blanching, are not prone to discoloration, which better solves the quality and safety problem of lilies being affected by sulfur fumigation. 1. Process flow: fresh lily bulbs -> selection
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Detailed Explanation of the Method and Cooking Techniques for Slippery Stir-Fried Fish Slices
Cuisine: Shandong cuisine Main ingredient: Cleaned dace fish meat (or black carp) Auxiliary ingredients: egg white, soaked wood ear mushrooms, special fragrant distiller's grains wine, refined salt, white sugar, chicken stock, chicken fat, wet starch, peanut oil Method: 1. First slice the fish meat into pieces about one cun wide, and coat well with refined salt, egg white, monosodium glutamate, and wet starch; 2. After heating the peanut oil until warm, slide the coated fish slices into the oil one by one, stir to separate them, remove and drain the oil; 3. Blanch the wood ear mushrooms thoroughly in boiling water, remove and drain. Add the chicken stock, refined
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How Are Hechuan Peach Slices Made? A Detailed Recipe Shared
Hechuan Peach Slices were first created in 1840. Made from premium glutinous rice, walnut kernels, Sichuan white sugar, honeyed rose and other ingredients through refined processing, they are one of the famous local products of Sichuan Province. Their characteristics are a fine, smooth, powdery texture, soft and delicate, with thin slices that, when torn open, resemble a "Qiao brand" roll that does not break apart, snow-white in color, sweet and fragrant in taste, with a pronounced rich aroma of walnut kernels and rose. In 1917, at the Panama Exhibition, they won the Panama Gold Medal. In 1926, at the Chengdu "Flower Fair," two Hechuan peach slice factories each won the Special Grade Award and the First Grade Award. They were rated as a quality product of 1979 by the Sichuan Provincial Commercial Bureau. String 5
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