-
Energy-saving and heat-preserving methods for winter cultivation of oyster mushrooms
In winter, when temperatures are low, cultivating oyster mushrooms often results in slow mycelial growth or no growth at all, and even if mushrooms do form, they may be deformed. Heating with coal stoves is costly and can easily cause poisoning symptoms in the mushrooms. The following measures make full use of biological heat to keep the mushroom bags at a relatively high temperature for mycelial growth, which can save cultivation costs. If oyster mushrooms are bagged and inoculated in autumn, by the time the weather turns cold, half the bag will have well-developed mycelium. Keeping such bags warm during cultivation allows the mycelium to quickly fill the entire bag. For those not bagged and cultivated in advance, heating can be applied all at once.
-
Six practical methods for cost-saving and efficiency-boosting in edible mushroom cultivation
1. Temperature difference stimulation method: Cover the mushroom bed with film during the day to raise the temperature, and uncover the film in the evening or morning to cool it down. During the early stage of mycelial growth, the relative air humidity should be kept below 70%, and in the later stage at 85%-90%. These measures are conducive to the formation of mushroom buds. 2. Chemical stimulation method: When preparing the substrate, appropriately add phosphates (monopotassium phosphate, superphosphate), sulfates (magnesium sulfate, calcium sulfate) and vitamin B1, etc., which have an obvious yield-increasing effect. In the late stage of mycelial growth, spray 0.1 mg/L
-
Mushroom fermentation agent helps mushrooms achieve high yield, high quality, and time savings
Using a fermentation aid to make edible mushroom growing substrate allows fast and thorough fermentation, working at both high and low temperatures, greatly shortening the fermentation production time, reducing labor intensity, and lowering production costs. It also has the characteristics of broad-spectrum fermentation and strong adaptability (it can ferment almost all organic matter that needs fermentation, and has relatively loose requirements for environmental conditions), and can be widely used for button mushroom (white mushroom), Agaricus edulis (double-ring mushroom), oyster mushroom (Pleurotus), Hypsizygus marmoreus (small oyster mushroom), straw mushroom (rice-straw mushroom, Chinese mushroom), silver-thread straw mushroom
条件筛选