Mushroom fermentation agent helps mushrooms achieve high yield, high quality, and time savings

Using a fermentation aid to make edible mushroom growing substrate allows fast and thorough fermentation, working at both high and low temperatures, greatly shortening the fermentation production time, reducing labor intensity, and lowering production costs. It also has the characteristics of broad-spectrum fermentation and strong adaptability (it can ferment almost all organic matter that needs fermentation, and has relatively loose requirements for environmental conditions), and can be widely used for the fermentation treatment of various growing substrates for many edible mushrooms, including button mushroom (white mushroom), Agaricus edulis (double-ring mushroom), oyster mushroom (Pleurotus), Hypsizygus marmoreus (small oyster mushroom), straw mushroom (rice-straw mushroom, Chinese mushroom), silver-thread straw mushroom, Pholiota nameko (true pearl mushroom), shaggy ink cap mushroom, and Agaricus blazei (small pine mushroom, Brazilian mushroom).

First, rapid fermentation saves time and cost. The fermentation aid can make the temperature of edible mushroom growing substrate rise rapidly to 60-70°C within 2-3 days when the starting temperature is above 15°C. It can generally shorten the fermentation time of edible mushroom growing substrate by more than half, shorten the fermentation time of button mushroom growing substrate by more than 10 days, and bring mushrooms to fruiting 7-10 days earlier; for oyster mushroom, straw mushroom, shaggy ink cap mushroom and others, the substrate fermentation cycle is shortened by 3-4 days. It reduces the number of turnings, lowers labor intensity, and saves a large amount of economic costs such as manpower and materials.

Second, improve efficiency and increase yield. The fermentation aid can quickly and effectively degrade and transform the nutrients in the material, making the nutrition more balanced and rich, and enabling edible mushrooms to absorb it as quickly as possible, reducing loss and waste, and greatly improving nutrient utilization. Compared with conventional treatment, it can increase edible mushroom yield by 20%-30%.

Third, kill insects and eliminate harm, improve quality. When using a fermentation aid to ferment edible mushroom growing substrate, beneficial functional microorganisms can multiply in large numbers and rapidly, generating high temperature and heat, quickly killing most pests, insect eggs, and contaminating microorganisms that harm edible mushrooms; during the reproduction process of functional microorganisms, a beneficial microorganism "dominant flora" is formed, creating an ecological protection mechanism in which "microorganisms" (beneficial microorganisms) control "microorganisms" (harmful microorganisms), and it can secrete large amounts of metabolic products such as enzymes and antibiotics, comprehensively inhibiting the growth and reproduction of contaminating microorganisms in many ways; it greatly reduces the use of chemical insecticides and fungicides, comprehensively improves the taste, flavor, appearance and other qualities of edible mushrooms, and raises the grade of the product.