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The time is ripe for China to enact a land law
Before the 2013 National Land Day, Sun Yinghui, director of the Land Dispute Mediation and Resolution Affairs Center of the Ministry of Land and Resources, said in an exclusive interview with a Xinhua reporter that laws and regulations such as the Land Administration Law have played an irreplaceable safeguard role in reform and development. As the concepts of the Constitution and the Property Law
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Conditions for Making Potatoes a Staple Food Are Ripe, but Concerns Over Price Fluctuations Remain
At a seminar recently held by the Chinese Academy of Agricultural Sciences, advancing potatoes to become China's fourth-largest staple food crop was publicly proposed from a national strategic perspective for the first time, and it has also become a focus of heated public discussion in recent days. As of January 10, on Sina Weibo alone, views of the topic "potatoes become a staple food" had
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How can farmers grow more grain and earn more money?
Summer grain is ripe, and Henan has a great harvest; after autumn planting, the fields are covered with green corn. In the 100,000-mu high-standard grain field in Erlang Township, Xiping County, the agricultural technology service center is not large in area, but its role is not small. Han Weiyu, a large grain grower in Maozhai Village, Jiaozhuang Township, is at the agricultural information query machine in the agricultural technology service center
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The fight against wheat stripe rust is a war without an end
On September 2, Chen Wanquan, director of the Institute of Bast Fiber Crops of the Chinese Academy of Agricultural Sciences, pointed out at the Agricultural Science Forum that although the project "Construction and Application of the Comprehensive Management Technology System for the Inoculum Source Base of Wheat Stripe Rust in China," which won the first prize of the National Science and Technology Progress Award, discovered that wheat stripe rust in China
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Ecological Habits, Damage and Control Methods of the Striped Flea Beetle
The striped flea beetle is an ancient pest of cruciferous vegetables. Farmers are no strangers to it, but they do not understand its ecology and the metamorphosis of its life cycle, because the adults live on the leaves above ground, while the eggs, larvae and pupae all live in the soil. Most farmers only control the adults and
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Introduction to the symptoms and control methods of sugarcane white stripe disease
Do you like eating sugarcane? Would you like to learn about the pests and diseases of sugarcane? Below is an introduction to one of the sugarcane diseases, white stripe disease. It mainly covers the symptoms, disease ecology and control methods of white stripe disease. Let's take a look. Symptoms: This disease has chronic and
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How do you tell if an avocado is ripe? When is the best time to eat it
Avocado is a high-energy, low-sugar fruit. In terms of health benefits, avocado helps strengthen the stomach and cleanse the intestines, and has important physiological functions such as lowering cholesterol and blood lipids and protecting the cardiovascular and liver systems. It is suitable for infants, young children and the elderly, and it is recommended to eat one a day
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What month do lychees ripen and hit the market? Are there lychees in December?
Generally, the lychee ripening season is from June to July. Some varieties are different, with some ripening earlier and some later, but they generally hit the market in June and July. Feizixiao: a lychee variety of relatively good quality, ripening in early to mid-June. Zhuangyuanhong:
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What are the new early-ripening apple variety saplings, and will they be better than the best varieties currently available?
If you love eating apples, do you know which early-ripening apple varieties there are? Have you heard of the newest apple variety, the MN55 apple? The new American apple variety MN55 is a high-quality early-ripening red apple, and it does not yet have a corresponding official commercial name. It ripens in August each
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What is the fastest way to ripen mangoes so they turn yellow without rotting?
Mango is a fruit that ripens rather late; generally the mangoes sold in fruit shops are all artificially ripened, and chemical ripening agents are used, which is very bad. Eating too much fruit ripened this way with chemicals can harm your body. So is there any better ripening method?
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