What is the fastest way to ripen mangoes so they turn yellow without rotting?

Mango is a fruit that ripens rather late; generally the mangoes sold in fruit shops are all artificially ripened, and chemical ripening agents are used, which is very bad. Eating too much fruit ripened this way with chemicals can harm your body. So is there any better ripening method? During the ripening process, mangoes also rot very easily, so how can you ripen mangoes without them rotting?

The suitable ripening temperature for mangoes is 21-24°C. If the temperature in your home is relatively low, the most important thing is to raise the temperature. But you also need to be careful to raise the temperature appropriately; if the temperature is too high, the mangoes will easily rot during the ripening process.

Calcium carbide ripening: Fruits that continue to ripen after being picked are called climacteric fruits, such as peaches, mangoes, apples and bananas. Because they carry out high-efficiency respiration and produce natural ethylene, they will still slowly ripen after leaving the tree; the peel changes color and the flesh softens. At this point, if they are sent to market, they are prone to rotting from collisions during transport, which damages their appearance and lowers the price. Therefore, fruit growers harvest the fruit when it is 8 parts ripe, and before it goes on the market they use what is commonly called calcium carbide (as shown in the picture) to produce ethylene, quickly ripening the fruit for sale.

⟦NL> Banana ripening: If the fruit you buy is unripe, you can use apples or banana peels, which release natural ethylene, to ripen it; in addition, many vendors wrap the fruit tightly in plastic bags and leave it in a cool place at room temperature. As a result, the bananas tied tightly inside the plastic bag ripen evenly, with no particularly overripe parts, and this method is the simplest and most convenient.

Ripening by tying tightly in a plastic bag: Put the mangoes into a plastic bag and tie it tightly. After 3 days, the sesame-like spots on the peel are evenly distributed, with no particularly overripe parts, and the ripening effect is the best.

Apple ripening: Put mangoes and ripe apples in a plastic bag. After 3 days, the fruit fragrance is rich, and they are riper than those wrapped in a plastic bag or with banana peels placed in it, with the parts near the apples becoming overripe.