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Four "Do Not Spray" Rules to Remember When Applying Fertilizer to Edible Fungi
The "Four Do Not Spray" Rules for Applying Fertilizer to Edible Fungi
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How to manage edible fungi during the mycelium-running stage? Five points to remember
Five points to note during the mycelium-running stage of edible fungi
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How to manage edible mushrooms in winter? Remember these three key elements
Three key elements of winter management for edible mushrooms
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How to keep oyster mushrooms moist? Mushroom growers, remember these three tricks
At present, the main reason for the low yield of oyster mushrooms grown in rural areas is that the water content of the growing substrate is too low after harvesting. How to keep the substrate moist and produce more mushrooms has become an important factor in whether oyster mushrooms can achieve high yields. Moisture retention by covering mushroom logs with soil in a wall style: inside the shed, lay a ridge of soil 15-20 cm thick along the length of the mushroom bags, and remove the plastic bags from the mushroom logs that have fully colonized and are about to fruit. Arrange the mushroom logs neatly on the soil ridge. Cover each layer with 3-4 cm of soil, spray water on both sides of the soil and smooth it with mud. Then arrange the second layer of mushroom logs and cover with soil; 6-9 layers can be arranged,
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How to prevent diseases in oyster mushroom wall cultivation? Remember these five points
Disinfection treatment of the fill soil When cultivating oyster mushrooms in walls, the fill soil must be clean soil and must be disinfected before use. Two kinds of fill soil should be prepared: one for sealing the edges, for which soil with greater stickiness should be chosen to prevent the mushroom wall from leaking water; the other for internal filling, for which fertile garden soil should be chosen. Whichever kind of soil is used, it must be dug from more than 10 cm below the ground surface and sun-dried for 3-4 days, then mixed evenly with 1% lime and 0.1% carbendazim for disinfection; for the nutrient soil used as internal filling, add an additional 0.5% phosphate fertilizer
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How to grow Tricholoma lobayense for high yield and quality? Remember these six keys
Tricholoma lobayense, also known as Tricholoma lobayense Heim and giant white tricholoma, called white matsutake in Japan, is a rare edible mushroom that dominates the summer market. Its fruiting bodies grow in clusters, are thick and elongated, fresh white in color, with crisp and tender flesh, excellent flavor, and rich nutrition. It is praised as the outstanding one among mushrooms for both taste and quality; moreover, it comes to market during the summer when mushrooms are scarce, making it especially favored. In Shanghai, Guangzhou, Hangzhou and other places, fresh mushrooms sell for 14 to 18 yuan per kilogram, with very considerable returns, making it a rare mushroom species with great development prospects. Below is an introduction to the "six keys" for high-yield and high-quality cultivation of Tricholoma lobayense
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How to prevent and control mushroom wilting disease? Remember these eight key points
1. Early prevention in the substrate mix. When using corncobs, wheat straw, or rice straw as the main material, add 5% wheat bran or 4% fermented and decomposed livestock and poultry manure at the bottom; when using nitrogen-rich cottonseed hulls as the main material, no nitrogen source needs to be added, but attention must be paid to controlling mite damage, and spraying an 800-fold dilution of trichlorfon when mixing the substrate works very well. 2. Moderate acidity and alkalinity. The amount of lime added when mixing should reach 5%, and after each mushroom harvest, spray 1% lime water or 4% plant ash water to raise the pH. 3. Ventilation and air
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