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Pollution-free control methods for orchid pests and diseases and treatment of common physiological disorders
Pollution-free control of orchid pests and diseases
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New Standardized Pollution-Free Cultivation Techniques for Broccoli and Control of Common Physiological Disorders
New Standardized Pollution-Free Cultivation Techniques for Broccoli
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Mushroom Fertilization Techniques and Pollution-Free Control Methods for Orchid Pests and Diseases
Pollution-Free Methods for Controlling Orchid Pests and Diseases
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What are the pollution-free control methods for aphids?
[Aphid control] Pollution-free control methods for aphid infestation
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Rural sewage treatment: the real work lies beyond pollution control
Rural sewage treatment: the real work lies beyond pollution control
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Classification of Soil Pollution and Detailed Explanation of Prevention and Control Methods
Classification and Prevention of Soil Pollution
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The Soil Ten Plan Is in Place: How Far Are We from Soil Pollution Control?
The "Soil Ten" Is in Place: How Far Are We from Wiping Out "Toxic Land"?
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Detailed Explanation of Pollution-Free Control Techniques for Rice Pests and Diseases
I. Agricultural Control Agricultural control is the foundation for achieving pollution-free control of rice pests and diseases, and its basic principle is to create an environment that favors crop growth and development while disfavoring the breeding of pests and diseases. 1. Increase the application of organic fertilizers and gradually reduce the amount of chemical fertilizers used. In production, relying solely on chemical fertilizers (especially nitrogenous chemical fertilizers) while neglecting the cultivation, composting and use of organic fertilizers is one of the important reasons for the current severe occurrence of rice pests and diseases. Therefore, it is necessary to change concepts, attach importance to developing animal husbandry, planting green manure crops and composting various types of farmyard manure, and establish a new fertilization model based primarily on organic fertilizers and supplemented by chemical fertilizers. In order to increase the sources of organic fertilizer, it is required to plow and sow green manure or other crops in winter to prevent fields from overwintering fallow. Doing so can not only reduce the overwintering base of the striped stem borer (Chilo suppressalis) and sheath blight sclerotia, but also improve the soil. Organic fertilizer is a complete fertilizer and can comprehensively supply the various nutrient elements needed by crops, but it is also a slow-release fertilizer, and most of the nutrient elements it contains cannot be directly utilized by plants; they must first be decomposed by microorganisms into ammonium nitrogen and inorganic salts before they can be absorbed. The early stage of rice growth is precisely the key period when quick-acting fertilizers (especially nitrogen fertilizer) are needed. If the required nutrients cannot be guaranteed, it will inevitably affect normal tillering, resulting in failure to grow vigorously in the early stage and then delayed maturity with excessive vegetative growth in the later stage. Therefore, when increasing the application of organic fertilizer, attention must be paid to resolving the above contradiction between supply and demand in order to achieve safe nitrogen uptake by rice (that is, continuously and evenly supplying nitrogen fertilizer according to the needs of each growth stage, neither too much nor too little, so that rice grows steadily in the early and middle stages and does not senesce prematurely or grow excessively in the later stage). For example: when green manure is the main fertilizer source, first, the total application amount must be controlled, with about 1000 kg of fresh grass applied per 667 sq m, and not too much; second, when sowing green manure, green manure varieties with different degrees of decomposition difficulty must be mixed and sown; third, plowing must be carried out early at the appropriate time to promote the decomposition of green manure. When barnyard manure and cake fertilizer are the main fertilizer sources, efforts should be made to fully decompose them before application, they should be distributed evenly during application, and attention should be paid to intermittent irrigation after transplanting to promote the decomposition of organic fertilizer. Increasing the application of organic fertilizer does not exclude the use of chemical fertilizers; the two should be combined. At the beginning of tillering, apply 50 kg to 100 kg of silicon-manganese compound fertilizer per 667 sq m in a timely topdressing to promote early and rapid growth and steady development of the seedlings, laying a good foundation for pollution-free rice production.
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Pollution-Free Fish Disease Prevention and Control Methods and Technical Key Points
Animal-Plant Symbiosis: Aquatic plants and fish coexist in the same pond, and the fish rarely get sick. The aquatic plants planted in the fish pond are rice or lotus root, oriented east-west, with a wide row spacing (greater than 33 cm), occupying no more than 50% of the total water area, so that the lighting effect is good. The water depth depends on the water tolerance of the aquatic plants; rice is generally within 30 cm, while lotus root can generally reach over 50 cm. The farmed fish can be conventional or famous, special, and excellent new varieties. The farming method can be fry rearing or grow-out fish farming. Because residual bait, fish feces, and other matter deposit at the bottom of the pond, ferment, and rot, not
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How is pollution-free prevention and control of pests and diseases in oyster mushrooms carried out?
During oyster mushroom cultivation, infections by various contaminant fungi such as green mold, blue mold, Mucor and Neurospora can occur, as well as damage by various pests such as mushroom mites, mushroom flies and mushroom gnats, sometimes even causing total loss of yield. Oyster mushrooms are a fast-growing, fresh and tender food, so pesticides with long residual effects and highly toxic pesticides are not suitable for use. Adopting pollution-free prevention and control techniques to manage pests and diseases is of great significance for producing safe and healthy edible mushroom products. 1. Environmental hygiene The utensils and materials used for edible mushroom cultivation can be moved into the mushroom shed and fumigated in a sealed environment with formaldehyde to sterilize and kill insects, eliminating harmful fungal and insect sources. 2. Raw
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