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Taoyuan Thousand-Person Hakka Pickled Mustard Greens Stomping Event: Mayor Cheng Wen-tsan Promotes Food and Agriculture Education
Taoyuan Mayor Cheng Wen-tsan went to the Puzi District Farmers' Association granary yesterday (the 10th) in the morning to attend the "2017 Taoyuan City Thousand-Person Hakka Pickled Mustard Greens Stomping Event." Mayor Cheng Wen-tsan said that in September of this year (the 106th year of the Republic of China), the "2017 Taoyuan City Thousand-Person Hakka Pickled Mustard Greens Stomping Event - Planting Ceremony" was held...
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A rural wild vegetable called "Leizhenzi" in the countryside, it grows like crazy whenever there is thunder and lightning, and it makes the best pickled sour vegetables
Friendly reminder: Hemu Report aims to share and popularize information about various plants and their uses, for reference only. If medicinal use is needed, it is recommended to consult a professional physician to avoid problems! Spring and summer are the seasons when all things grow, and also the seasons when wild vegetables are most abundant...
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A wild vegetable enters peak season in a month, can clear heat and can also be pickled as sauerkraut, don't miss it
Start of Summer has passed, temperatures are rising, spring wild vegetables are already out of season, and next it's time to eat summer wild vegetables. Wait one more month, and a kind of summer wild vegetable enters its peak season. Farmers call it "grasshopper vegetable." It can clear heat and is very suit...
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FDA pre-announces the addition of sulfur dioxide as a food additive, the residue limit for pickled cabbage is relaxed 3-fold, and the standard for daylily remains unchanged
FDA pre-announces the addition of sulfur dioxide as a food additive, the residue limit for pickled cabbage is relaxed 3-fold, and the standard for daylily remains unchanged
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Leuven wins European Green Leaf Award: Learning to pickle organic vegetables and advance toward carbon neutrality by 2030
Old Leuven challenges carbon neutrality by 2030: Learning to pickle organic vegetables in Leuven, winner of the European Green Leaf Award
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