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Introduction to the Over-Summer Hot Pepper Variety Baojiao No. 3
This variety is a mid-to-late maturing variety, with a medium-to-large plant shape and medium pungency. The fruit is about 20 cm long, about 3.5 cm in diameter, and weighs 60-80 g per fruit, with large fruits exceeding 90 g. The fruit color is dark green and glossy, the flesh is thick and firm, straight and not curved, and it is extremely tolerant of long-distance transport. Five days after harvest, the fruits do not soften, do not change color, do not deform, and remain as fresh as when first picked. Its fruiting capacity in the mid-to-late stage is especially strong, with a single plant able to bear about 80 large fruits at the same time, and at most more than 100. Moreover, there is no difference in fruit size among the early, middle and late stages. The average yield is 5000 kg
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What to do when chili peppers and sweet peppers suffer from fertilizer burn?
Main symptoms: oval or irregular light brown or brown spots appear on the leaves; when the disease develops rapidly, the spots become ring-shaped, with the center of the spot still green. In the later stage, the spots perforate. Cause: excessive application of nitrogen fertilizer, combined with dry soil and delayed watering. Control method: do not apply a large amount of nitrogen fertilizer at one time, and water promptly after fertilizing.
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A Detailed Guide to Sichuan Pepper Harvesting Techniques and Processing and Utilization Methods
Sichuan pepper has a fragrant aroma and is a spice unique to China, also known as dajiao, shujiao, and dianjiao. When ripe, the pericarp of Sichuan pepper turns red to purplish-red, densely covered with warty protruding oil glands. The flowering period is from March to May, and the fruiting period is from July to October. It is mainly produced in Sichuan, Shaanxi, Henan, Hebei, Shanxi, Yunnan and other provinces, among which the quality produced in Sichuan is better, and the yield produced in Hebei and Shanxi is higher. 1. The effects of Sichuan pepper. According to measurements, every 100g of dried Sichuan pepper contains 6.7g of protein, 8.9g of fat, 66 of carbohydrates
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What are the effective methods for protecting pepper seedlings from freezing in winter?
During winter pepper seedling raising, sudden cold waves often strike, the temperature drops abruptly, and the seedlings are prone to freezing damage. If the temperature drops slowly, they are less likely to freeze. If the temperature is not very low but lasts for a long time, especially when low temperature is accompanied by rain, a condition known as "wet cold", the seedlings are also very prone to freezing damage. The severity of freezing damage to the seedlings is also related to how quickly the temperature rises after the low temperature. If the temperature rises slowly, the seedlings thaw slowly and easily regain their vitality. If the warming and thawing are too
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Characteristics of the Huajiao No.1 pepper variety and an introduction to its cultivation key points
Bred by the Department of Horticulture at Huazhong Agricultural University through multiple generations of line selection from a natural mutant of the Wuchang Aijiaohuang pepper. This variety has a short plant, around 40 cm tall, with an open plant type. The fruit is long lantern-shaped, with a sunken fruit apex and a slightly pointed tip, and the young fruit is relatively flat. It is early-maturing, has relatively high requirements for fertilizer and water conditions, is relatively tolerant of low temperatures, and has good early fruiting. It is not heat-tolerant and has poor drought and waterlogging tolerance. It has relatively strong resistance to common diseases and is susceptible to viral diseases. It was recognized by the Hubei Provincial Crop Variety Approval Committee in 1984, and by the National Crop Variety Approval Committee in 1990.
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Sweet red pepper
Preparation method 1. Material selection: Use fresh fully red sweet peppers with a transverse diameter of no less than 6 cm, thick flesh, and no obvious spicy taste. Remove peppers that are not fully red, shriveled, damaged, rotten, or softened. Wash thoroughly under running water. 2. Remove stems and seeds: Use a small knife to cut lengthwise into halves or quarters, and trim off the stem base, seeds, and white ribs. 3. Washing and softening: Wash the prepared pepper pieces and blanch them in water at 90-95°C for 30-60 seconds, until the pepper pieces begin to soften evenly. 4. Cooling: After boiling, quickly cool the pepper pieces thoroughly in cold water. 5. Sorting
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Treatment of Uterine and Vaginal Prolapse in Cattle with Sichuan Pepper and Borneol
Endometritis is inflammation of the uterine mucosa, a common reproductive organ disease in cows and one of the important causes of infertility in cows. Affected cows often show abnormal estrus and fail to conceive repeatedly; even if conceived, they are prone to miscarriage during pregnancy, bringing considerable economic losses to the cattle industry. 1 Causes The disease is mainly caused by infection through the invasion of streptococci, staphylococci and Escherichia coli during breeding, calving and assisted delivery in difficult births. Damage to the uterine mucosa and reduced body resistance of the cow are the factors that promote the occurrence of this disease.
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Introduction to the characteristics of the Guijiao No. 5 pepper variety
Approval number: Gui Shen Cai 2007004. Variety name: Guijiao No. 5. Breeding institution: Vegetable Research Center, Guangxi Academy of Agricultural Sciences. Variety origin: The female parent CP1-08 is a self-inbred line developed from "Quanzhou pepper" through 6 generations of selfing. The male parent A18 is a self-inbred line developed from "Thai pepper" from the Asian Vegetable Research and Development Center in Thailand through 6 generations of selfing. Characteristics: In winter and spring, it takes about 150 days from sowing to the first harvest of green mature fruit; in summer and autumn, from sowing to the first harvest of green mature fruit
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Key Cultivation Techniques for Wide-Film Intercropping of Linear Chili Pepper with Cumin
Linear chili pepper is grown with wide-film flat mulching and intercropped with cumin; the chili pepper yield remains stable, and cumin is also harvested, achieving the goal of two harvests per year. I. Pre-Sowing Preparation 1. Field Selection Choose autumn-plowed and winter-irrigated land with good soil texture and moisture; the previous crop is best as a gramineous crop. 2. Seed Preparation Before sowing, treat chili pepper seeds with warm water at 55-60°C for soaking, or dress with 0.3% dexon to prevent seed rot and seedling-stage diseases; select Turpan large-grain cumin or local farmer varieties from the Yanqi Basin, and before sowing use 10% salt
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Introduction to the New Hot Pepper Variety Wanlixiang
Wanlixiang pepper is an excellent hot pepper variety developed by Known-You Seed Co. of Taiwan, China. Cultivated in the hot and rainy South China region, it shows good stress resistance and is welcomed by farmers for its outstanding high yield and storability. Its characteristics and key cultivation points are introduced below. I. Characteristics and traits: This variety has vigorous plant growth and strong resistance to viral diseases, Fusarium wilt, powdery mildew, etc. The plant height is 60-65 cm, and the plant spread can reach 60 cm. The fruit is about 15 cm long, 1.5 cm in transverse diameter, with an average single
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