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New tricks for growing ginger, learn these practical methods
Ginger is a vegetable and seasoning loved by the broad masses of the people. For many years, the majority of vegetable growers in our area have always used open-field cultivation, and the yield has not been very ideal. In recent years...
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How do you grow hydroponic vegetables? A detailed guide to this new growing method
Super fresh hydroponic vegetables, truly pollution-free, and every single one is top quality! Each one is super fresh, and just looking at the pictures makes you want to eat them! And every one has...
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What are the new methods of organic farming pest control?
Organic farming calls for new organic pest control methods
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New Methods and Key Technical Points for Scientific Konjac Cultivation
The main diseases in konjac growth and development are soft rot, southern blight, and root rot. The most damaging are soft rot and southern blight. Konjac soft rot is a bacterial...
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New Method for Farming Ground Beetles: A Detailed Guide to the Straw Three-Dimensional Breeding Technique
New Method for Farming Ground Beetles - Straw Three-Dimensional Breeding
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Raising seedlings saves labor and money: Hunan farmer invents a new seedling-raising method
Hunan farmer invents a new seedling-raising method; raising seedlings saves labor and money
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Organic Vegetables Grown on "Trees": Wang Haiping's New Cultivation Method
Wang Haiping: Growing Organic Vegetables on "Trees"
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How to plant and water New York aster? A detailed guide to the method
New York aster (Aster novi-belgii) has some particular requirements when it comes to watering during planting. How do you plant New York aster? How do you water it? How to plant New York aster: it can be planted by division, cuttings, sowing and other methods. Division can be done in spring and autumn
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A Complete Guide to New Summer Cultivation Methods for Straw Mushrooms
Straw mushrooms are the only high-temperature, fast-growing variety among edible fungi. The cultivation substrate is mainly rice straw and wheat straw. They are delicious and nutritious. The summer cultivation techniques are introduced as follows: Preparation of mushroom beds. The mushroom beds are set up inside a plastic greenhouse, and the greenhouse is covered with plastic film and straw mats to retain warmth and moisture. The mushroom beds are 1 m wide, with unlimited length, and the spacing between beds is 30 cm, which can serve both as walkways and as water storage ditches. On the beds, sunken mushroom troughs are dug crosswise. The troughs are 30 cm wide and 20 cm deep, with a 20 cm small soil ridge left between troughs. Within the troughs, spray 0.2
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A Detailed Guide to the New Bag-Cultivation Method and Growing Techniques for Straw Mushroom
Straw mushroom cultivation originated in South China and was later spread by overseas Chinese to Southeast Asia and parts of Africa; it has a cultivation history of more than 200 years to date. Its flesh is plump, tender and crisp-smooth, its flavor is delicious, and it has high nutritional value, containing abundant protein, essential amino acids for the human body, and vitamin C. Regularly eating straw mushroom can strengthen the body's immunity to disease. It also has certain anti-cancer and therapeutic effects, lowers plasma cholesterol, and has a blood-pressure-lowering effect; it is also a good food for diabetes. It is a food that is both tasty and health-promoting, and it is extremely popular in domestic and international markets
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