How to Make Shrimp and Eel Tubes: Cooking Techniques Explained
Recipe name: Shrimp and Eel Tubes. Cuisine: Zhejiang cuisine. Type: Fine Chinese restaurant dish. Basic features: tender shrimp, soft eel. Basic ingredients: yellow eel, shrimp, cooking wine, salt, cornstarch, egg white, red soy sauce, salt, MSG, scallion-ginger water. 1. Slaughter the yellow eel, wash and cut into sections, marinate with salt and cooking wine for a few minutes, set aside. Marinate the shrimp and set aside. 2. Heat oil to medium temperature; dip the marinated yellow eel in egg white batter, fry until cooked, remove and plate. When the oil temperature drops, slide the shrimp in until cooked, remove and plate.
Recipe name: Shrimp and Eel Tubes
Cuisine: Zhejiang cuisine
Type: Fine Chinese restaurant dish
Basic features: tender shrimp, soft eel
Basic ingredients: @#@236@#@, shrimp, cooking wine, salt, cornstarch, egg white, red soy sauce, salt, MSG, scallion-ginger water
1. Slaughter the yellow eel, wash and cut into sections, marinate with salt and cooking wine for a few minutes, set aside. Marinate the shrimp and set aside.
2. Heat oil to medium temperature; dip the marinated yellow eel in egg white batter, fry until cooked, remove and plate. When the oil temperature drops, slide the shrimp in until cooked, remove and plate.
3. In another pan, add scallion-ginger water, red soy sauce and MSG, thicken with a thin slurry, and pour over the ingredients.