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Detailed explanation of how to make deer placenta paste, teaching you step by step

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1. Boiling (referring to fresh deer placenta) First scald the fetus with boiling water, remove the fetal hair, wash clean with clear water and put it into a pot to boil. When the fetus's meat and bones separate and the water used to boil the fetus (called fetal slurry) has about 4 kg left (the remaining water differs depending on the size of the fetus), stop boiling. Take out the bones and meat, filter the fetal slurry with gauze, place the fetal slurry in a ventilated and cool place, and keep it at low temperature for later use. 2. Drying Put the removed bones and meat separately into a drying oven (internal temperature about 80°C) to dry (they can also be put into a pot

1. Boiling (referring to fresh deer placenta) First scald the fetus with boiling water, remove the fetal hair, wash clean with clear water and put it into a pot to boil. When the fetus's meat and bones separate and the water used to boil the fetus (called fetal slurry) has about 4 kg left (the remaining water differs depending on the size of the fetus), stop boiling. Take out the bones and meat, filter the fetal slurry with gauze, place the fetal slurry in a ventilated and cool place, and keep it at low temperature for later use.

2. Drying Put the removed bones and meat separately into a drying oven (internal temperature about 80°C) to dry (they can also be put into a pot and dried over gentle heat). The skull and long bones can be smashed before drying, until both bones and meat are crisp, yellow and completely dry.

3. Crushing Crush the completely dry bones and meat into 80-100 mesh deer placenta powder (dried processed deer placenta can be crushed directly), weigh and store.

4. Making the paste First pour the original slurry from boiling the placenta into a pot and boil, add the placenta powder, stir evenly, then add brown sugar according to the ratio of placenta powder to brown sugar of 1.0 to 1.5, mix well, simmer over gentle heat to concentrate, stirring constantly, and when it becomes stringy and does not stick to the hand, it is ready to be taken out of the pot. Pour it into a square porcelain dish greased with soybean oil, place in a cool place, and after cooling and hardening it becomes deer placenta paste. Paste made from deer fawns that died within 3 days after birth is called fawn paste (generally collectively called deer placenta paste). Its preparation method is basically the same as above. First, in order to make it easier to remove the hair, cut a small opening at the hoof of the fawn, inflate air under the fetal skin through this hole, tie off the opening after expansion, then soak in water at about 70°C, take it out and scrape off the hair. Divide it into several large pieces, put them into a pot, add water and boil until the bones and meat separate, take them out and dry, grind into fine powder, and keep the original slurry from boiling the placenta for later use. When making the paste, bring the original slurry to a boil, slowly add the placenta powder, and add brown sugar according to the ratio of placenta powder to brown sugar of 1 to 3, stirring constantly, simmer into a paste, pour into a porcelain dish previously greased with soybean oil, and after cooling and solidifying it becomes fawn paste. Deer placenta paste is also made by adding certain Chinese medicines.

High-quality deer placenta paste should be black and shiny with good elasticity, have a smooth cut surface without fetal hair, and not become moldy or spoiled.

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