What Is Matsutake? Get to Know This Edible Mushroom

Matsutake is a delicacy from the mountains. The first ingredient featured in the documentary series "A Bite of China" was matsutake. Matsutake is a delicious mushroom known as a "treasure bestowed by nature." It grows in high-mountain forest land above 3,500 meters in the cold temperate zone, and so far it cannot be cultivated artificially anywhere in the world. Not only in our country, but also in Europe and Japan, matsutake is regarded as a precious ingredient.

Fresh matsutake is umbrella-shaped with bright coloring, and its flesh is white, tender, thick and finely textured. Matsutake has a unique, rich aroma and is hailed as the "king of mushrooms."

High-end ingredients often call for the simplest cooking methods. This sprite-like delicacy, matsutake, has an intense fragrance and is suited to simple methods like pan-frying and grilling. With no seasoning added at all, just a little heat brings out a natural, deep savor that is unforgettable.

Since it suits simple cooking methods, matsutake stir-fried together with button mushrooms is delicious. You can also just soak it in soy sauce briefly and eat it. Used as a side ingredient, it can enhance the fragrance of any dish.