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Xi Jinping's US visit brings back a big agriculture package, helping to better feed China
From September 22 to 28, President Xi Jinping paid a state visit to the United States and attended the series of summits marking the 70th anniversary of the founding of the United Nations. During the visit, China and the United States reached consensus, with the theme of strengthening agricultural innovation, promoting food security, and advancing sustainable development, on food
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China Never Has Too Much Arable Land, and More of It Gives Better Conditions for Raising Agricultural Competitiveness
The more arable land there is, the better the conditions for raising China's agricultural competitiveness, and the easier it is for farmers to specialize. The most effective way to protect arable land is not to rely on administrative orders, but to let market mechanisms play a greater regulatory role. Recently, national leaders prominently emphasized
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Northeast China's spring planting about to begin, soil moisture better than last year
Our website dispatch: At present, pre-planting preparations in Northeast China are basically complete, and rice sowing is gradually getting underway. According to the Ministry of Agriculture's agricultural situation monitoring and reports from the four provinces and regions, this year all localities arranged spring plowing and pre-planting preparations early, implemented technologies early, maintained stable intentions for grain planting, had ample supplies of agricultural materials, and soil moisture
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Organic rice costs too much, so is organic taro cultivation technology and yield better?
Do you know whether it is better to grow organic rice or organic taro? In fact, the organic rice market is now saturated. If you grow organic rice, you will not make much money. It would be better to try growing organic taro, which can bring high returns and is easier than growing
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Colombian vs Ecuadorian dragon fruit: which is better, plus prices and taste
Dragon fruit detoxifies and fights aging, and many people love to eat it. Even the 40-year-old ageless actress Charmaine Sheh publicly revealed earlier that she loves dragon fruit. And there is actually a lot to know about dragon fruit: depending on where it comes from, the taste and detox effects differ; plus dragon fruit
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Is rambutan the same as lychee? Which tastes better, and how to eat it without the seed skin sticking
Is rambutan the same as lychee? They are not the same. There are big differences in appearance, and the taste is different too. Lychee is a bit sweeter than rambutan and has more juice; rambutan's flesh feels a bit firmer. So which of these two fruits tastes better? This still
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Is rambutan the same as lychee? Which one tastes better, and how do you eat it without getting the seed skin stuck?
Is rambutan the same as lychee? No, they are not the same. They differ greatly in appearance, and their flavors are different too. Lychee is a bit sweeter than rambutan and has more juice; rambutan's flesh feels a bit firmer. So which of these two fruits tastes better? This
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How to eat onions for the most nutrition: the benefits of eating onions, is it better to eat onions raw or cooked?
Do you usually eat onions raw or cooked before eating? Generally, they are eaten cooked, and most people find cooked onions more acceptable, but did you know? Onions can actually be eaten raw. And the nutritional value of eating them raw is even higher than after cooking.
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How to Eat Onions for Maximum Nutrition: The Benefits of Eating Onions, Is It Better to Eat Onions Raw or Cooked?
Do you usually eat onions raw or cooked before eating them? Generally speaking, they are eaten cooked, and most people find cooked onions more acceptable, but did you know? Onions can actually be eaten raw. And the nutritional value of eating them raw is even higher than after cooking.
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Chunlan Ruixie: Which Is Better? With Pictures, Prices and Variety Introduction
Ruixie is a very early variety of Chunlan (Cymbidium goeringii), regarded as an old variety of Chunlan. Its petal type is multi-lipped without a stamen-like form. It is one of only 2 Ruixie among traditional Chunlan varieties. It was selected in the early Republic of China period by Yang Xingsheng. The characteristics of Ruixie are three narrow and long petals, with a contracted base and flared corners. The petal-like inner segments evolve
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