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Ministry of Agriculture Launches Certification of National-Level Hybrid Seed Production Bases
The Ministry of Agriculture recently issued a notice deciding to carry out the certification of national-level hybrid rice and hybrid corn seed production bases. According to the relevant person in charge of the Seed Management Bureau of the Ministry of Agriculture, this move aims to implement the spirit of the 2013 No. 1 Central Document and the National Plan for the Development of the Modern Crop Seed Industry
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2010 National Licensed Veterinarian Qualification Examination work was deployed by the Ministry of Agriculture
According to this website, the Ministry of Agriculture recently organized a meeting to make comprehensive deployment and arrangements for the 2010 National Licensed Veterinarian Qualification Examination work. Vice Minister of Agriculture Gao Hongbin attended the meeting and delivered an important speech. The directors (bureau chiefs) of the animal husbandry and veterinary departments and the directors of the veterinary administrative affairs divisions of all provinces, autonomous regions, municipalities directly under the Central Government, and the Xinjiang Production and Construction Corps
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Full text of the Interim Provisions of Chongqing Municipality on the Administration of Pollution-Free Vegetable Certification
Article 1 These Interim Provisions are formulated in accordance with Article 7 of the Measures of Chongqing Municipality for the Administration of Pollution-Free Vegetables. Article 2 The certification of pollution-free vegetables referred to in these Interim Provisions means the evaluation of the environmental conditions of vegetable production and the quality and safety of vegetable products. Pollution-free
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How to carry out emergency prevention and control of swine streptococcosis? Interpretation of the technical specification
Swine streptococcosis is a zoonotic disease caused by hemolytic Streptococcus, and it is a Class II animal disease as stipulated in China. To guide the prevention and control of swine streptococcosis in all regions and protect the development of the livestock industry and human health and safety, in accordance with the
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