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Justice: Lard and chicken feed oil all found to contain forever chemicals; Yung Shing feed oil tested positive for carcinogens; recycled frying oil highly likely

Ding Wang Spicy Hot Pot tainted by feed-grade oil, firm tofu also uses industrial gypsum powder

Yilan and Chiayi: Beihai Feed Lard Downstream Products Removed from Shelves; Heshicao Shacha Dry Mixed Ramen and Muyuhua Golden Scallion Pancake Removed from Shelves

Destination of Yongcheng feed oil unclear; Jiang Yi-huah explains food safety improvements: heavy penalties, segregation, traceability

Ting Hsin Vietnam feed tallow downstream products add three more items, spice factory once had a record of environmental pollution

Beihai feed lard scandal reaches Taichung, implicating well-known establishments such as Ding Wang, Chun Shui Tang, and Fuman Bakery

Wei-I purchased feed-grade lard from Beihai for Wei Li to make Wei Li Zha Jiang bowl noodles, Yi Du Zan Old Crock Beef bowl noodles and other products, 204 items in total.

Ding Hsin's imported Vietnamese oil confirmed to be entirely feed-grade oil; besides the problem with lard, the beef tallow has already been made into "budget standard steaks" and entered the market.

Beihai feed oil mixed with lard affects products including a vegetable bun shop on the old street in Hsinchu

Taipei City inspection: Beihai feed lard affects downstream products; Ka Hao scallion oil pastry, Zhenxiang Shandong scallion pancake and others taken off shelves