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Experience Sharing on Integrated Pest Management for Grapes
1 Dormant period control techniques (November to March). During this period, the pests that were rampant and causing damage stop their activity, and various pests enter the overwintering state in different insect forms and ways, and their overwintering sites are relatively hidden. 1.1 Clearing the orchard. After the grapes shed their leaves, promptly clear away the fallen leaves, dead branches and weeds,
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Sharing Experience in High-Efficiency Cultivation of Watermelon in Double Greenhouses
I. Selecting Good Varieties and Raising Strong Seedlings In recent years, the high-quality gift watermelon varieties cultivated in coastal areas mainly include Zaochun Hongyu, Hong Xiaoyu, Huang Xiaoyu, Te Xiaofeng, Xiaolan, etc., paired with medium-fruit-type varieties Jingxin No. 1, Jingxin No. 2, and Zaojia (8424). In coastal areas, melon
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Summary of Winter Field Cultivation and Management Experience for Peppers
Management before and after seedling recovery: 1. Before seedling recovery, focus on heat preservation and moisture retention. To raise soil temperature, cover with plastic film promptly after planting. If no plastic film is used, carry out intertillage. After seedling recovery and before flowering, generally do not water; water lightly only during drought. Before the rows close,
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Sharing Experience on Cutting Propagation of Lycium potaninii
I believe many people have eaten goji berries. Don't underestimate those tiny little goji berries - they actually have great benefits. Many people like to soak goji berries in water to drink or use them in soups, and eating goji berries regularly is very helpful for human health. What is Lycium potaninii
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How to Grow Japanese Honeysuckle in Cold Regions? A Full Analysis of Cultivation Experience
Japanese honeysuckle (Lonicera japonica) is a semi-evergreen climbing shrub. Its flowers are white when they first open and turn yellow after exposure to sunlight, hence its Chinese medicine name "Shuanghua" (double flower); it clears heat and detoxifies. Its vine is known in Chinese medicine as "Jinyinteng" (honeysuckle stem); besides having the effects of the double flower, it also clears heat from the meridians and stops pain in the meridians. Its flowers are fragrant with a sweet note and are a good material for scenting flower tea.
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High-yield cultivation techniques and experience sharing for honeysuckle
I. Planting method: Deeply plow and loosen the soil, apply sufficient farmyard manure, dig round pits with a diameter of 30 cm and a depth of about 25 cm at a plant spacing of 1 m and a row spacing of 1.60 m, plant 3 to 6 honeysuckle seedlings in each pit in a fan-shaped arrangement along the walls, water thoroughly, cover with soil and tread firm. Seedlings per mu
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How to grow seedlings of seedless watermelon? Practical experience shared
Seedbed establishment The seedbed land must be chosen in a place that is sheltered from the wind, facing the sun, high in terrain, and close to a water source, for ease of management. The seedbed is 2.5 m wide and 0.15 m deep, and the length is determined as needed. When establishing the seedbed, care should be taken to make its bottom as flat as possible. Before making the pots, spread a layer of sandy soil on the bottom of the seedbed to facilitate lifting the seedlings.
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How to Break Dormancy in Winter-Sown Chinese Chives? Practical Experience Shared
Chinese chives are a very common vegetable in daily life. I think many people like scrambled eggs with Chinese chives, but Chinese chives are generally planted in spring, summer and autumn. In winter, when the weather is too cold, it is not very suitable for planting Chinese chives. However, with the continuous improvement of people's cultivation techniques today,
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How to grow yam (Chinese yam) to prevent diseases effectively? Growing experience shared
1. Selecting disease-resistant varieties is an effective method for preventing and controlling yam diseases and pests. For example: choosing Taigu hairy yam can resist stem rot. When cultivating disease-resistant varieties, rational layout is needed, rotate varieties every 2-3 years, and pay attention to variety purification and rejuvenation. 2. Crop rotation can reduce or avoid yam
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Sharing Experience on Imitation Wild Field Cultivation of Bamboo Fungus
Bamboo fungus (Phallus indusiatus) is a traditional specialty of our country, with crisp and tender flesh, excellent taste, rich nutrition, and health-promoting effects. In the past, bamboo fungus cultivation used bamboo and wood as the culture substrate, with a long cycle and low yield. In recent years, through continuous domestication and breeding of strains, new strains of grass-growing bamboo fungus suitable for growing on wild grass
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