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Peat can be used to cultivate edible fungi, and Japan already has practical experience with this.
Japan has successfully developed a method for cultivating edible fungi using a mixed substrate based mainly on 20% to 30% peat and oil-containing grains (both measured on a dry matter basis). Before cultivation, the long fibers in the peat are cut and chopped, and a mixture of barley husks, rice bran and sawdust, which can effectively increase aeration, is added, after which the substrate is bottled, sterilized and inoculated. When the formula is suitable, the harvest rate of oyster mushrooms per bottle reaches 55%, an increase of 30% compared with cultivating oyster mushrooms using a substrate of sawdust and rice bran alone. The growth period can be shortened from 50 days to 56 days
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Shiitake Mushroom Cultivation Experience Sharing: A Detailed Explanation of Lin Baowen's Growing Method
Lin Baowen of Langgu Village, Yangjia Township, Wafangdian City, began cultivating shiitake mushrooms 9 years ago. In a 180 sq m arched shed, he cultivates 4800 shiitake blocks, with an annual net profit of more than 20,000 yuan. Through his demonstration and leadership, more than 40 surrounding farming households have successively taken up shiitake mushroom production, and he is known by everyone as a leader in shiitake mushroom production. His experience in cultivating shiitake mushrooms is as follows. 1. Selection of spawn Since the sowing period is in November, the shed temperature during the mycelium-running period and the fruiting period is greatly affected by outside air temperature. Therefore, wide-temperature-type varieties are selected, such as "Xiang VED"
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Practical experience and key technical points for shiitake mushroom cultivation on cut logs
Among shiitake mushrooms, those grown on cut logs are especially popular with consumers. The author has been engaged in cut-log shiitake cultivation for decades, and now shares the practical experience as follows. 1. Selection of tree species: apart from oily and aromatic tree species such as pine, Chinese fir and cypress, more than 200 tree species are suitable, including white oak, Mongolian oak, ring-cupped oak, maple, fragrant tree, true chestnut, chestnut and wild walnut. 2. Felling: trees can be felled from the Winter Solstice to Awakening of Insects, with felling during the "nine-day" cold period being best, and no later than Pure Brightness at the latest. This is because during this period the trees are dormant, the bark and xylem are tightly joined, nutrients are rich, contaminating microorganisms
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How is edible fungi technology extension carried out? Qingyuan County summarizes its practical experience
As a traditional pillar industry of Qingyuan County, edible fungi have the advantages of a short cycle, quick results and a high input-output ratio, and are of great significance to revitalizing the rural economy of producing areas and accelerating the pace of farmers in poor mountainous areas escaping poverty, becoming well-off and striving for a relatively comfortable life. Strengthening edible fungi technology extension work and accelerating the transformation of edible fungi scientific and technological achievements are the prerequisite conditions for ensuring the healthy and orderly development of the edible fungi industry in our county. Based on the practice of edible fungi technology extension work in recent years, the author summarizes the successful experience of edible fungi technology extension in our county for the reference of the broad community of edible fungi peers
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Successful Experience and Technology Sharing in Morel Cultivation
After years of effort, the scientific and technical staff of the Edible Fungi Research Institute of Mianyang, Sichuan Province, finally succeeded in developing morel cultivation technology. The success of this technology marks that China's biotechnology has reached the international leading level, and it will have a tremendous impact on economic benefits, social benefits and biotechnology development. In the past, morels grew wild in the forests of the great mountain regions. Due to the limitations of geography, environment, climate and other conditions, they grew only once a year, with very low yields, and were extremely difficult to collect. The vast majority were not
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Summary of Stropharia rugoso-annulata Cultivation Techniques and Experience Sharing
Stropharia rugoso-annulata is an artificially cultivated variety with extremely high nutritional content. Our township introduced it in 2006, with a planting area of 150,000 mu, a yield of 1,000 kg per mu, and income reaching 6,000-8,000 yuan. Stropharia rugoso-annulata was introduced by the county senior science and technology association from Chengdu City as an artificially greenhouse-cultivated variety with high nutritional value, easy-to-operate cultivation techniques, labor savings, low investment, and high benefits. It has good market prospects and is deeply welcomed by growers. It will be harvested and marketed this year. It has the advantage of one-time substrate preparation and 4-6 months of fresh mushroom harvesting.
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