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Practical Techniques and Experience Sharing on Lingzhi (Reishi) Bonsai Shaping
1. The caliber of the cultivation container controls the density of the fungal branches. If a large-capacity, wide-mouth bottle of 1000 ml to 3000 ml is chosen, the fungal branches will mostly form clusters of lingzhi (reishi), resembling swirling colorful clouds; if an infusion bottle is used for cultivation, it will mostly produce single branches with long stems, and a single-stemmed lingzhi symbolizes the ruyi scepter; if a canning jar is used for cultivation, two lingzhi can be kept and tied together to form mandarin-duck lingzhi, the best gift for newlyweds. 2. Oxygen-controlled shaping. Place lingzhi that has already formed a cap but has not stopped growing into a poorly ventilated container (such as a vat or bucket) to promote the appearance of a proliferated layer beneath the cap. From
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Why does Schisandra chinensis experience flower and fruit drop?
I. Flower drop caused by herbicide damage. (1) Symptoms: In spring, newly grown functional leaves curl; in severe cases, the leaves turn black, wither and fall off. When herbicide drift damage occurs during the flowering period, the petals wilt and drop early, pollen viability declines or the pollen dies, pollination becomes difficult, and flowers fail to set fruit; (2) Cause: damage from 2,4-D butyl ester herbicides; (3) Preventive measures: (1) It is recommended to use 2,4-D isooctyl ester instead of 2,4-D butyl ester. (2) If symptoms are found, spray with Kompo Kaipuke 500-fold fulvic acid foliar fertilizer. II. Flower and fruit drop caused by low temperature and freezing damage
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Experience sharing on high-yield artificial cultivation of Schisandra chinensis
In recent years, as wild resources have declined and production has fallen year by year, the price of the Chinese medicinal herb Schisandra chinensis on domestic and international markets has risen for consecutive years, which has inspired people's enthusiasm for cultivating Schisandra chinensis. According to reports, to achieve high yield and high efficiency in artificial cultivation of Schisandra chinensis, three key links must first be handled well: first, variety selection, purification and improvement must be carried out; second, a period of domestication and adaptation is needed; third, pruning must be strengthened to regulate and control tree vigor. The three are mutually reinforcing and none can be omitted. First, carry out variety selection, purification, domestication and improvement of wild Schisandra chinensis
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