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The Organic Agriculture Promotion Act Officially Takes Effect: What Impact Does It Have on Agriculture?
The "Organic Agriculture Promotion Act" was promulgated on May 30 of last year (2018), and tomorrow (the 30th) is the official date of its enforcement. Regarding illegal factories occupying farmland in violation of regulations, Council of Agriculture Minister Chen Chi-chung emphasized, "Farmland must absolutely be used for agriculture and must not be harmed." The "Factory Management Act"
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Can Lycopene Help with Weight Loss and Skin Whitening? Sharing Tomato Drink Recipes
After tomatoes topped the list of the "Top Ten Trendy Foods" in the American magazine Time long ago, they caught consumers' attention, and together with the promotion of their cancer-preventing and weight-loss benefits, they became the hottest product for a time. So what nutritional value do tomatoes have? In the
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What are the benefits and effects of the Malaysian papaya variety, papaya (Carica papaya)
Papaya, also known as pawpaw, grows in tropical climates. Their sweet taste, vibrant colors, and the various health benefits they offer make them a popular fruit. Papaya is a formerly exotic and rare fruit that is now available for most of the year
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What Kind of Ginger Is Pao Jiang? Differences Between Dried Ginger and Pao Jiang and Their Effects
Pao jiang is ginger that has been turned black through extremely high heat, and it is mainly used specifically for diarrhea with cold in the abdomen. Dried ginger is made by cutting old ginger into shreds or slices and drying them. Its nature is to hold the center and warm the stomach, which is different from fresh ginger's ability to disperse wind-cold. The saying that morning is suitable for eating ginger refers to fresh ginger (even if only boiled in soup, it still counts as fresh ginger). Fresh ginger disperses wind-cold, and it is just right for dispersing any wind-cold one may have contracted during the night. Ginger can also activate yang qi; first, one works with more vigor, and second, the body's qi also becomes more vigorous and unobstructed. Once the qi is smooth, the disease focus will also disappear imperceptibly. Hence the saying, "Radish when going to bed, ginger when getting out of bed, and you need not trouble the doctor to write a prescription." Getting-out-of-bed ginger means eating ginger in the morning!
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Kumquat Cultivation Technical Management: Simple Net House Cultivation of Kumquat, Kumquat Has Good Effect Against Fruit Flies
In the past, protected cultivation of fruit trees was mostly used for high-priced fruits or those difficult to protect from pests and diseases, such as papaya, vertical cultivation technology for oriental melon, etc. This year, Yilan also introduced kumquats cultivated in simple net houses. After more than 2 years of field investigation and evaluation, the Hualien District Agricultural Research and Extension Station found
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The Benefits of Papaya Enzymes and How to Select and Store Ripe and Green Papayas
Papaya was originally called "fan papaya" (foreign papaya) and is also known as the "longevity fruit." It originated in tropical America and is a tropical fruit tree. The papaya variety generally grown today is mainly the "Tainong No. 2" cultivar. How do you grow papaya from seed? Is it the same as other fruit trees?
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Bergamot Benefits, Culinary Uses, and Essential Oil Pairing Guide
Bergamot is a type of orange-citrus fruit that gets its name because its appearance resembles the palm of Buddha's hand, so it is named accordingly. The cultivation method for bergamot is relatively easy. In the early days in Hakka villages, the older generation would plant a bergamot pomelo in front of their doors, and when the fruit ripened,
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When to Plant Thyme and When to Prune It? A Full Analysis of Its Benefits and Effects
I used to have no idea what thyme was. As someone who loves cooking, I often shopped at baking supply stores, and by chance I came across a whole array of seasoning bottles and jars. I would have felt I was letting myself down if I did not buy them, so all the seasonings I had seen or heard of were packed up and brought home, to be taken out when I wanted to cook.
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Introduction to the Effects and Fruit Toxicity of Nothapodytes nimmoniana, a Plant Endemic to Taiwan, China
Plants endemic to Taiwan, China are very likely a treasure bestowed by nature; it is just that we do not know it. On Lanyu, there is an endemic plant called "Nothapodytes nimmoniana" that has long been contracted by Japan, given to farmers for contract cultivation, then shipped back to Japan to be developed into anticancer drugs, earning Japanese companies billions of
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What are the effects and functions of Wuyishan, Nanping and Yunnan red mushrooms?
Red mushrooms cannot be cultivated artificially, so there are no artificially grown red mushrooms. Judging from the places they pass through, the areas that produce more red mushrooms are the Nanping area of Fujian, as well as the central and southern parts of Yunnan. There are slight differences between the two places. Fujian has four distinct seasons, and red mushrooms begin to appear before spring and summer, while Yunnan is divided into a rainy season and a dry season, and once the rainy season begins, mushrooms are produced. Mountain villagers generally take them to small markets to sell, at about 200 per kilogram (Yunnan uses kilograms), and when dried they become about 400-600. This thing still needs to be bought from mountain villagers you know well. Many bought online are the ones others have picked over, and the quality is a bit poor.<br /> <img alt="red mushroom" src="/uploads/allimg/190730/1-1ZI0163Q4946.jpg" style="height: 501px; width: 500px;" /><br /> <br /> Wuyishan is a world natural and cultural heritage site, with a pleasant climate, fertile soil, and sweet water quality. It is the place with the best-preserved biodiversity in the world, rich in all kinds of wild mushrooms, and one of the best edible mushroom producing areas in the world. <div> Red mushrooms are a rare mountain delicacy and a natural nutritious fine product, and have the reputation of “king of mushrooms”. They selectively grow in primitive hardwood broad-leaved forests in special places, are collected purely wild, and the yield is extremely low, so “things are precious when they are rare”, and their nutritional value and dietary therapy value are especially high. Nutritional value: pure natural wild red mushrooms contain rich vitamin B, D, E, and also contain niacin, which is rare in other foods, as well as trace elements such as iron, zinc, selenium, and manganese. Red mushrooms are known for being mellow and delicious, fresh and refreshing, and for their clear red soup color.</div> <div> </div> <div> Recommended ways to eat: 1. For “postpartum confinement” use: 1 liang of camellia oil, 2 liang of minced old ginger, 2 local eggs, stir-fry over high heat for a few minutes, add 1 liang of brown sugar, 2 liang of dried red mushrooms, and stew in soup with 1 silkie chicken (or 0 chicken from the countryside) and eat. 2. For tonifying deficiency and kidney deficiency with waist pain: 5 local eggs, 4 liang of dried red mushrooms, 2 liang of longan, 1 liang of brown sugar, cook in soup and eat. 3. For removing water: cook 2 liang of dried red mushrooms with other foods and eat, without adding salt.</div> <div> </div> <div> Because the yield of red mushrooms is scarce, all major supermarkets sell only small amounts.</div>
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