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Pest and Disease Control Methods in Navel Orange Cultivation
Following the general policy of prevention first and integrated management, with agricultural control as the foundation, according to the patterns of pest and disease occurrence and development, reasonably applying chemical control, biological control, physical and mechanical control and other measures according to the time and local conditions, economically, safely, effectively and simply controlling
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How are pests and diseases prevented and controlled during lemon cultivation?
The main fungal diseases of lemon fruit during storage are: black rot, sour rot, stem-end rot, blue and green mold, and anthracnose; the main physiological diseases are: dry scar and edema. (1) Stem-end rot: divided into brown stem-end rot and black stem-end rot, their symptoms are similar, but brown stem-end rot
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Main Pests and Diseases of Cherry Cultivation and Their Control Methods
Cherry brown rot Mainly damages flowers and fruits, causing flower rot and fruit rot. In the early stage of the disease, the floral organs gradually turn brown until they dry up; later, a layer of grayish-brown powdery substance forms on the diseased part. Starting from 10 days after flower drop, young fruits begin to develop the disease, with small light-brown spots forming on the fruit surface, gradually
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Key Technical Points for the Prevention and Control of Apple Pests and Diseases in the Mid-to-Late Stage
The young fruit stage is the peak infection period of early defoliation disease, the initial stage of branch ring rot, and also the peak damage period of aphids, leaf mites and scale insects. Therefore, doing a good job in the prevention and control of apple pests and diseases during the young fruit stage is crucial for strengthening tree vigor, improving fruit quality and achieving increased
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How to control common pests and diseases of citrus?
For the citrus flower bud maggot, control can begin when the flower buds show white (about the size of a mung bean). The method is to spray the ground with 120-150 g of 90% trichlorfon crystals per mu mixed with 20 kg of water; or use 150 g of 1605 capsule formulation or 2.5-3 kg of 3% carbofuran per mu, add 25 kg of fine soil, mix well and spread on the tree
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Pollution-free control techniques for diseases, pests, and weeds in jujube trees
Fully implement the plant protection policy of giving priority to prevention and comprehensive control, base efforts on improving the orchard ecological environment and strengthening cultivation management, give priority to agricultural and ecological regulation measures, pay attention to protecting and utilizing natural enemies, and give full play to the natural control role of natural enemies. Select high-efficiency
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Control Methods for Major Pests and Diseases in Jujube Cultivation
I. Major Diseases 1. Jujube rust. This disease mainly damages leaves, and sometimes also infects fruit. On the back of affected leaves, scattered light green spots appear, gradually turning pale grayish brown, and finally the lesions turn yellowish brown and produce raised summer spore piles. On the front of the leaf, opposite the summer spore piles
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Methods for Preventing and Controlling Pests and Diseases of Winter Jujube Trees in Autumn and Winter, and Key Technical Points
After the beginning of autumn, winter jujube trees gradually enter the dormant period, and their tolerance to chemicals is relatively high. As temperatures drop, pests and diseases enter bark cracks, scars, branch forks, fallen leaves, fallen fruit, mummified fruit or the soil, where they lurk to overwinter. Therefore, it is necessary to seize the favorable opportunity for pest and disease control in autumn and winter,
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A Detailed Guide to Common Pests and Diseases of Plum Trees and Their Control Methods
After the first pinching of the plum tree, pinch the new secondary shoots when they reach 20 cm, and pinch the developing branches when they reach 60-80 cm. If there are many branches, some can be thinned out; if the branches are not too dense, thin as little as possible and control more. Before mid-July, the weeds in the orchard must be completely removed
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Occurrence and Control Methods of Pests and Diseases in Hami Melon Cultivation
I. Bacterial Leaf Spot Symptoms: In the early stage, water-soaked lesions appear near the veins on the underside of leaves. The lesions expand rapidly and merge together, with a yellow halo at the edges. Control method: In the early stage of the disease, spray the leaves with 77% Duoning at 500 times dilution or 3% Zhongshengjunsu at 800 times dilution 2-3 times, once every 4-5 days.
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