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crowds gather at the Hami melon producing area, and even the farmers' association staff are scared by what they see
June is right in the middle of the New Century Hami melon season in Zhuangwei, Yilan, and recently many people from northern Taiwan have driven directly to the producing area to buy them, but during the Level 3 COVID-19 alert and epidemic prevention period, consumers gathering together instead creates a risk of spreading the epidemic. Chen Yuhua, director-general of the Zhuangwei Township Farmers' Association, said, "
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What are the common varieties of Hami melon? A detailed guide
Hami melon is a common fruit in our daily life, with a cultivation history of more than 2,000 years. It has many varieties and is grown over a fairly wide area, from temperate to tropical zones, and enjoys the reputation of "king of melons." The flesh of the Hami melon is thick, sweet and
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A Detailed Guide to Hami Melon Seed Selection and Seedling Raising Methods
The Hami melon is a very sweet and fragrant fruit, cultivated in many regions of our country, mainly produced in the Turpan Basin, with very rich varietal resources. According to different maturity periods, it can be divided into early-maturing, mid-maturing, and late-maturing varieties. Below we will mainly learn about the
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A Detailed Tutorial on the Latest Hami Melon Cultivation Techniques and Methods
Hami melon is a variation of the melon. Also known as snow melon and tribute melon, it is a class of excellent melon varieties, with round or oval fruit shapes, produced in Xinjiang. It tastes sweet, and the fruit is large. It is most famous for the type produced in Hami, hence the name Hami melon. Because it tastes sweet and also belongs to the honeydew melon
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An overview of the latest Hami melon production area distribution
Hami melon, also known as snow melon, tribute melon, etc., is one of the melon varieties. Because the one produced in Hami is the most famous, it is called Hami melon. Because it tastes sweet, it also belongs to a type of honeydew melon. Hami melon is often mistakenly written as "Hami melon." Its main production area in China is Xinjiang, and it is now widely cultivated in temperate to tropical regions around the world.
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Detailed Guide to the Latest Seed Treatment Methods for Hami Melon
Hami melon is usually propagated by seed. In actual production, to ensure the survival rate of sowing and to achieve uniform and strong seedlings after sowing, the seeds need to be pre-treated before sowing. Let us take a look at the seed treatment methods for Hami melon below!
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The Latest Technical Methods and Tutorial for Hami Melon Pest and Disease Control
Hami melon is a variation of melon, with round or oval fruit, produced in Xinjiang, not only delicious but also rich in nutrients, with high medicinal value and great prospects for cultivation, widely grown throughout China, and during production it often suffers from bacterial leaf spot, vine
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When is the latest ripening season for Hami melon?
The Hami melon is a variety of muskmelon. According to historical records, during the Kangxi reign of the Qing Dynasty, the King of Hami presented muskmelons as tribute to the imperial court, and from this it got its name and became the general term for Xinjiang muskmelons. According to different ripening periods, they are divided into early-ripening, mid-ripening and late-ripening varieties. The early- and mid-ripening ones are called summer
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Why Does Hami Melon Taste Bitter? Causes Explained
Hami melon is a variety of muskmelon, an annual creeping or climbing herbaceous plant of the genus Cucumis in the gourd family. It is called Hami melon because the kind produced in Hami is the most famous, and it has long enjoyed the reputation of "king of melons." It has a high sugar content and a unique flavor; some have a creamy taste, some a lemon
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How to choose a Hami melon? The latest selection tips
The Hami melon is a class of excellent muskmelon varieties, also known as sweet melon, gan melon, netted melon, etc. The fruit is round or oval, produced in Xinjiang, with the one produced in Hami being the most famous, and it is now widely cultivated throughout our country. It is not only sweet-tasting and rich in nutrients, but also has effects such as cooling and relieving summer heat,
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