-
Introduction to Model Beekeeping with the Chinese Honeybee: Beekeeping Techniques Teach You How to Keep Bees
What is model beekeeping like? How good is this beekeeping method? How exactly is model beekeeping done? Let's take a look together. Model beekeeping is currently the most advanced beekeeping technique in China. Model beekeeping saves manpower and material resources, builds strong colonies that do not swarm, and the bees have a particularly strong resistance to wax moths. When the queen's egg-laying ability declines, natural supersedure occurs on its own without human intervention; usually two queens lay eggs in the same hive, rapidly strengthening the colony, greatly increasing honey production, several times or even more than ten times higher than conventional rearing methods.
-
Grafting Methods for Amygdalus triloba and How to Distinguish It from Ornamental Peach
Amygdalus triloba is very beautiful, and many people mistake it for ornamental peach. How do you graft Amygdalus triloba? What is the difference from ornamental peach? How to graft Amygdalus triloba: methods and timing for grafting Amygdalus triloba. There are two grafting methods for Amygdalus triloba: bud grafting and scion grafting, and bud grafting is generally chosen more often. Bud grafting is best carried out in mid-to-late August.
-
What to Do If the Heartleaf Ice Plant Won't Bloom? Let Me Teach You the Correct Fertilizing Method
The heartleaf ice plant (Aptenia cordifolia) is a succulent that blooms, but in reality many people who grow it find that their plant shows no sign of flowering at all. How do you fertilize the heartleaf ice plant? What should you do if it won't bloom: How to fertilize the heartleaf ice plant: Fertilizer and soil. The heartleaf ice plant is a species of foreign origin.
-
Opportunities and Challenges of Food Scrap Composting: Local Decentralized Production Has Reached Daan Forest Park
The War on Epidemic Prevention and Food Scraps 05"The Opportunities and Challenges of Composting! Local Decentralized Food Scrap Processing, Even Daan Forest Park Can Do It
-
How does the new peach variety Shoulin Taowang perform?
Shoulin Taowang is an extra-large, early-maturing, high-quality new honey peach variety selected by Li Wenlin, a senior agronomist at the Fruit Tree Research Institute of Shou County, Anhui Province, from the "Annong Shuimi" peach. The fruit of Shoulin Taowang is nearly round, with an average single fruit weight of 280 grams. The flesh is milky white or slightly milky red, juicy and rich in flavor, sweet and delicious. It contains 11.8-13.9% soluble solids, 11.5-13.8% total sugar, and 5.9 mg/100 g vitamin C. It is nutrient-rich, the fruit is semi-clingstone, and the skin is relatively thick, which is favorable for long-distance transport. This variety is suitable for
-
Shinkawakami Naka is an emerging variety among early-to-mid-season peaches
Shinkawakami Naka is a new variety bred by Mr. Masamoto Ikeda of Nagano Prefecture, Japan, from the Kawakami Naka white peach. In 1996, our orchard introduced it directly from the Zhengzhou Fruit Research Institute. Through multi-point trial plantings and observations across various locations in Xiangyun County, the variety has been found to have strong cultivation adaptability, early fruiting and high yield, large fruit size, full and brilliant red coloration, high firmness, excellent storage and transport tolerance, rich aroma, and superior quality, with a wide range of suitable planting areas. The fruit ripens in mid-to-late July, making it a large-fruited, fully red, high-quality premium peach variety between the early and mid-season varieties, with high economic value and broad development prospects.
-
Excellent new late-maturing peach varieties successfully bred in Huaning, Yunnan
The Science and Technology Development Company of Huaning County, Yunnan Province, leased 400 mu of land in Dongjiashan, Ningzhou Town, to establish a high-quality economic fruit science and technology demonstration orchard, screen, breed and trial-plant excellent economic fruit varieties, explore high-yield cultivation techniques for economic fruits, and provide the public with strong seedlings of excellent economic fruits. After six years of breeding experiments, from 54 peach varieties, excellent late-maturing autumn and winter peach varieties suitable for promotion and planting in areas at an altitude of 1600-1800 m were selected and bred, with 350 mu under demonstration cultivation. Excellent autumn and winter peaches
-
Why is the Crisp Honey Peach called the world's number one peach?
The Crisp Honey Peach is a new peach variety selected from a bud sport of the Yingqing peach. In 1997, it won the gold award at the First Hunan Province Forestry Famous, Special and Excellent New Products Expo, and was hailed as the "world's number one peach". At present, this variety has been adopted as the main promoted late-ripening peach variety in the south. This variety generally weighs about 200 grams per fruit, with a maximum single fruit weight of 550 grams. The fruit is round and well-formed, symmetrical on both sides, with a slightly pointed tip. The fruit color is green-yellow with a red blush, bright and attractive. The flesh is greenish-white, densely sweet and crisp, with a pure aroma. The fruit
-
Winter Snow Peach is an extremely late-ripening precious new peach variety
Winter Snow Peach is an extremely late-ripening precious new peach variety selected and bred in 1986 from Qingzhou honey peach. With its unique advantages, it has received widespread attention and welcome from numerous fruit tree experts and the vast number of fruit growers. It is unanimously agreed that: this peach is currently among the late-ripening peaches in China (the situation abroad has not yet been verified in detail) the valuable variety resource with the latest ripening period, the strongest storability, and the best quality, and has broad development prospects. This variety has passed provincial-level variety approval and has successively been awarded the gold prize at the 14th Weifang International Kite Festival Agricultural and Sideline Products Expo, the highest international gold prize at the '96 Third Macao, China Edison Invention Center International New and Superior Technology and Products Expo, and has been rated as Shandong Province Special Excellent Fruit and Weifang City Rare and Excellent Fruit for two consecutive years. It is the only extremely late-ripening peach variety to participate in the National Agricultural Expo for two consecutive sessions. The Shandong Provincial Science and Technology Commission has listed it for development, and the Ministry of Agriculture has listed it as a national high-quality agricultural product development project. Winter Snow Peach has been sold to large and medium-sized cities such as Beijing, Shanghai, Guangzhou, Shenzhen, and Hong Kong, China, and exported to Vietnam, Singapore, Malaysia, the Netherlands, South Africa and other countries. It has been introduced and planted in 28 provinces, municipalities, and autonomous regions across the country.
-
Two Methods for Processing Fresh Peach Flavor Explained in Detail
The process flow for canned peach jam is: material selection → processing → grinding → blending → softening and concentration → canning → sterilization. 1. Raw material selection: Choose fully ripe peaches with relatively high acid content and a strong aroma as raw materials. 2. Raw material processing: Remove diseased, insect-damaged, and rotten fruits from the raw materials. Wash the good peaches in 0.5% alum water to remove fuzz, then rinse clean with clear water, cut in half, peel, and remove the pits. 3. Grinding: Grind the trimmed and washed peach pieces with a meat grinder with a plate hole diameter of 8-10 mm.
条件筛选